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Donald Trapp 10/22

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 162 liters (fermentor volume)
Pre Boil Size: 182.54 liters
Post Boil Size: 173.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78.5% (brew house)
Source: Paolo
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

36.3

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost €

107.95

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Brew Log History

Target 19.7°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25.20 kg	italmalt - Pilsen25.2 kg Pilsen	1.21 € / kg 30.49 €	36.8	3.5	50%
15.38 kg	Weyermann - Pilsner15.38 kg Pilsner	1.32 € / kg 20.30 €	37	3.5	30.5%
5.01 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	4.50 € / kg 22.55 €	38		9.9%
2.30 kg	Weyermann - Wheat Malt pale2.3 kg Wheat Malt pale	1.28 € / kg 2.94 €	37.7	3.71	4.6%
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	1.43 € / kg 3.58 €	37	15.31	5%
50.39 kg / 79.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
98 g	Herkules98 g Herkules Hops	0.02 € / g 1.62 €	Pellet	17.3	Boil	60 min	23.33	16.3%
250 g	Hersbrucker250 g Hersbrucker Hops	0.02 € / g 5.23 €	Pellet	3.5	Boil	20 min	7.29	41.5%
35 g	Herkules35 g Herkules Hops	0.02 € / g 0.58 €	Pellet	17.3	Boil	5 min	1.66	5.8%
220 g	Hopsteiner - Spalter Select220 g Hopsteiner - Spalter Select Hops	0.02 € / g 4.40 €	Pellet	6.6	Boil	5 min	3.98	36.5%
603 g / 11.82 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
133 g	Herkules (Pellet) 133 g Herkules (Pellet) Hops	0.02 € / g 2.19 €	24.99	22.1%
250 g	Hersbrucker (Pellet) 250 g Hersbrucker (Pellet) Hops	0.02 € / g 5.23 €	7.29	41.5%
220 g	Hopsteiner - Spalter Select (Pellet)	0.02 € / g 4.40 €	3.98	36.5%
603 g / 11.82 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144.99 L	add grains	Strike	68 °C	63 °C	--
	beta	Infusion	63 °C	63 °C	20 min
	increase temp	Temperature	63 °C	65 °C	5 min
	beta + alpha	Infusion	65 °C	65 °C	10 min
	increase temp	Temperature	65 °C	67 °C	5 min
	alpha + beta	Infusion	67 °C	67 °C	5 min
	increase temp	Temperature	67 °C	71 °C	6 min
	alpha	Infusion	71 °C	71 °C	25 min
	increase to mash-out	Temperature	71 °C	77 °C	8 min
	mash-out	Infusion	77 °C	78 °C	15 min
	assestamento trebbie	Temperature	78 °C	77 °C	10 min
82.6 L	sparge	Fly Sparge	77 °C	78 °C	--
Starting Mash Thickness: 3.195 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
46.50 ml	P.C.M. - Acido fosforico 75% / 4689.5 Milliliters	0.01 € / ml 0.47 €	Water Agt	Mash	0 min.
18 ml	P.C.M. - Acido fosforico 75% / 4689.5 Milliliters	0.01 € / ml 0.18 €	Water Agt	Mash	0 min.
23 ml	P.C.M. - Acido fosforico 75% / 4689.5 Milliliters	0.01 € / ml 0.23 €	Water Agt	Sparge	0 min.
0.88 €

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	100 Grams	Cost:	0.15 € / g 15.40 €
Attenuation (custom):	83.8%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.7 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1511 B cells required

15.40 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1643.3 g Temp: 19.8 °C CO₂ Level: 6.86 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

cercare di pulire il tino del mash prima della bollitura.
aggiungere lo zucchero candito a 10 min. dalla fine della bollitura.
dal 5° gg regolare la t di fermentazione a 19°C
dal 7° gg regolare la t di fermentazione a 18°C
il 9° gg la fermentazione dovrebbe essere completa

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:55 UTC
Snapshot Created: 2022-09-30 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Donald Trapp 10/22

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