|
Hazy V2.0
|
Imperial IPA
|
6.5 Gallons |
1.084 |
1.016 |
8.9 |
38.79 |
4.89 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 12:10 AM |
| Notes: |
|
|
California Common (Steam Beer) All Grain 5 Gal
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
33.4 |
10.35 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 5:05 PM |
| Notes: |
|
|
Apalach IPA
|
No Profile Selected |
1013.7 Gallons |
14.674 |
1.991 |
6.82 |
0 |
5.12 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1209 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 8:40 PM |
| Notes: |
|
|
Czech Amber Zorra
|
No Profile Selected |
1000 Litres |
1.05 |
1.01 |
5.27 |
35.05 |
18.18 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:23 AM |
| Notes: |
|
|
The AI Made Me Do It
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.07 |
33.82 |
5.34 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:22 PM |
| Notes: |
|
|
Oatmeal / Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.052 |
1.009 |
5.62 |
40.82 |
36.24 °L
|
57 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/6/2026 10:22 PM |
| Notes: |
|
|
Lager #46
|
No Profile Selected |
16 Litres |
1.055 |
1.009 |
6.04 |
31.33 |
4.82 °L
|
57 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:48 AM |
| Notes: |
|
|
NF - West Coast IPA
|
No Profile Selected |
775 Gallons |
12.507 |
3.227 |
4.97 |
38.85 |
3 °L
|
57 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:11 PM |
| Notes: |
|
|
WEIZEN
|
No Profile Selected |
550 Litres |
1.056 |
1.014 |
5.5 |
0 |
3.46 °L
|
57 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:45 AM |
| Notes: |
|
|
Bochets For Tim
|
Semi-Sweet Mead
|
15 Litres |
1.102 |
1.002 |
13.17 |
0 |
17.3 °L
|
57 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 10:25 PM |
Notes: Double recipe.
1st honey additon bilded for 60 min.
Second added raw.
One recipe add vanilla pod +/- cinnamon.
Age (both) on oak (burbon cask) |
|
|
Citra/Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
60.03 |
6.64 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:43 PM |
| Notes: |
|
|
Westcoast
|
No Profile Selected |
25 Litres |
1.066 |
1.013 |
6.96 |
0 |
6.62 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:34 PM |
| Notes: |
|
|
Port-o-storm (exported From Brewgr.com)
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
44.57 |
28.69 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:21 PM |
Notes: This recipe was exported from https://brewgr.com.
"A Porter to soothe the rough storms"
Brewing Instructions:
1. 1/2 Whirlfloc at 5 min
2. Add flame out hops at 170F |
|
|
Espresso Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
47.63 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:42 PM |
| Notes: |
|
|
MEXICAN CIVVY
|
International Pale Lager
|
26.5 Litres |
1.045 |
1.007 |
4.9 |
17.74 |
2.9 °L
|
57 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 AM |
| Notes: |
|
|
Portercho
|
Brown Porter
|
20 Litres |
11.845 |
2.342 |
5.06 |
34.23 |
28.74 °L
|
57 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:25 PM |
| Notes: |
|
|
Lemon Drop
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
18.64 |
5.26 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
480 Litres |
1.048 |
1.01 |
5.02 |
15.25 |
6.41 °L
|
57 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:23 PM |
| Notes: |
|
|
Capek
|
American Wheat Beer
|
160 Litres |
1.037 |
1.006 |
4.13 |
23.45 |
3.15 °L
|
57 |
1 |
|
|
|
| Boil
Size: 180.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.3 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 1110.3 g |
Creation
Date: 3/12/2022 4:46 PM |
| Notes: lievito: 11,5g / 10-15L |
|
|
|
|