Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 110 °C
|
60 min |
11.11 |
25% |
|
800 g |
Saphir800 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 90 °C
|
0 min |
2.41 |
40% |
|
700 g |
Saaz700 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
0 min |
1.74 |
35% |
|
2,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 15.25, SRM 6.41, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, Buckwheat Malt, Vienna Millet Malt, CaraMillet Malt) Hops: (Hallertauer Magnum, Saphir, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-20 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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