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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 480 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday September 20th 2025
1.048
1.010
5.0%
15.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Eckert Malting - Pale Rice Malt100 lb Pale Rice Malt 22 1.4 29.6%
150 lb Eckert Malting - Biscuit Rice Malt150 lb Biscuit Rice Malt 22 4.8 44.4%
50 lb Grouse Malt House - Buckwheat Malt50 lb Buckwheat Malt 30 2 14.8%
12.50 lb Grouse Malt House - Vienna Millet Malt12.5 lb Vienna Millet Malt 31 2.6 3.7%
25 lb Grouse Malt House - CaraMillet Malt25 lb CaraMillet Malt 28 2.8 7.4%
337.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil at 110 °C 60 min 11.11 25%
800 g Saphir800 g Saphir Hops Pellet 4.25 Whirlpool at 90 °C 0 min 2.41 40%
700 g Saaz700 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 0 min 1.74 35%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 488.2 L. Suggest reducing initial water volume to 45.4 L and adding 442.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 659.81 L 558.8
Strike water volume at mash thickness of 3.7 L/kg 558.8
Mash volume with grains 659.8
Grain absorption losses -153.1
Remaining sparge water volume 95.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 488.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 491.8 L) 480
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 472.5
Total: 654  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 15.25, SRM 6.41, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, Buckwheat Malt, Vienna Millet Malt, CaraMillet Malt) Hops: (Hallertauer Magnum, Saphir, Saaz)
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  • Last Updated: 2025-09-20 18:23 UTC