Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sunday IPA	English IPA	5.5 Gallons	1.072	1.014	7.7	21.76	36.61 °L	113	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:42 PM Notes:
Fjord And Friar Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.32	21.3	8.4 °L	113	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:50 PM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.073	1.018	7.26	20.44	16.38 °L	113	0
Author: Boil Size: 23.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/25/2026 5:01 AM Notes:
Imperial Chocolate Mint Porter	American Porter	15.75 Litres	1.089	1.016	9.51	49.58	48.7 °L	113	1
Author: Recliner Brewing Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.7 g Creation Date: 2/12/2026 6:05 AM Notes: Lifted from Brad at Grain to Glass https://www.youtube.com/watch?v=Oq3b6FkC_mY converted to metric and scaled down 25% to fit in my brewkettle. Always loved choc mint beers! Tempted to scale down the water, as the video missed SG by being a gallon (3.7L) over, which is ~2.7L scaled down. Vanilla amount not supplied so I'm guessing, but I'm going triple than the 3 teaspoons I tried in my last vanilla inclusion in the Reindeer Games Spiced Milk Stout, as it was undetectable. He went 3 packs of yeast in the video; Brewers Friend says 118B cells required, which is 2x 69 (nice) billion cells in each US-05 pack.
West Cooooast	American IPA	10.2 Gallons	1.067	1.012	7.19	59	4.43 °L	113	1
Author: irish1811 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:56 PM Notes:
Tripel	Belgian Tripel	9 Litres	1.083	1.012	9.36	28.91	5.77 °L	113	0
Author: Boil Size: 14.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 9:54 PM Notes:
Slight Observance Triple	Belgian Tripel	17 Litres	1.077	1.01	8.76	37.06	4.64 °L	113	1
Author: Blades&Brews Boil Size: 22.26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:20 PM Notes:
荒川HAZY　2026～	No Profile Selected	550 Litres	1.068	1.012	7.38	0	4.22 °L	113	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:42 AM Notes:
Winterbier Pastis Infused	Mild	15 Litres	1.089	1.027	8.13	16.76	33.84 °L	113	0
Author: Krikke001 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 g Creation Date: 12/16/2025 2:30 PM Notes:
Doppelbock 2	Doppelbock	24 Litres	1.078	1.013	8.46	17.79	16.18 °L	113	0
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/9/2025 7:43 AM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	113	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Vienna	International Pale Lager	18 Litres	1.077	1.019	7.59	13.47	5.38 °L	113	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:00 PM Notes:
Christmas IPA	American IPA	18 Gallons	1.081	1.024	7.51	80.27	8.46 °L	113	0
Author: FeralBrewMinster Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:44 PM Notes:
Platte River Imperial Stout	Dry Stout	5.5 Gallons	1.078	1.019	7.65	48.96	50 °L	113	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:35 AM Notes:
Third Beer	American Pale Ale	4.55 Litres	1.075	1.015	7.91	33.68	7.25 °L	113	0
Author: cpl12 Boil Size: 10.33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:04 PM Notes:
Imperial IPA	American IPA	5 Litres	1.093	1.018	10.77	116.15	13.37 °L	113	0
Author: Boil Size: 11.87 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/21/2025 9:01 PM Notes:
Noel Saison 9/2/25	No Profile Selected	5.25 Gallons	1.079	1.019	7.9	22.19	7.29 °L	113	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:24 PM Notes: overnight mash used glucabuster and lactic acid on mash 1 t lactic in boil clarifying tablet The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations.
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	113	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	113	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
Awesome Recipe	English IPA	500 Litres	1.072	1.015	7.5	0	4.18 °L	113	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:03 AM Notes:
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