Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Austrian Bitter	Ordinary Bitter	17 Litres	1.039	1.007	4.11	34.34	10.26 °L	58	1
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:14 AM Notes: Ferment under pressure in Kornikeg
Hefe	Weissbier	5.5 Gallons	1.068	1.018	6.47	14.84	4.83 °L	58	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 3:46 PM Notes:
Bière De Soif (1000l Scale)	International Pale Lager	1000 Litres	1.043	1.008	4.59	18.19	3.29 °L	58	0
Author: Boil Size: 1021.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 11:35 PM Notes:
Northbound Doppelbock	Doppelbock	5.5 Gallons	1.081	1.019	8.02	12.96	17.01 °L	58	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 11:54 PM Notes: Mill the grains and mash at 151°F (66°C) for 60 minutes. Boil for 120 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest. Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks. Package and carbonate to about 2.7 volumes of CO2. Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.)
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
Sion Kolsch 26	Kölsch	11 Gallons	1.044	1.008	4.63	28.43	3.1 °L	58	0
Author: MontanoBrew Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 4:42 PM Notes: Infuse to 126F, hold 15 min,infuse boiling water to 145F, hold 30 min, decoct to 158F, hold 20 min, heat bottom and recirculate, collect. Ferment at 62F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
RECETA DE LIBRO BITTER LLUIS	Strong Bitter	110 Litres	1.045	1.008	4.86	48.03	10.57 °L	58	1
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 7:19 PM Notes:
Ekuanot SMaSH	American Pale Ale	10 Litres	1.048	1.003	5.81	60.6	2.93 °L	58	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:37 PM Notes:
Extra Pale Ale	American Pale Ale	12 Gallons	1.05	1.013	4.93	36.3	3.38 °L	58	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:35 PM Notes:
Lobring Rotbier 1.01	Märzen	6 Gallons	1.047	1.007	5.3	22.54	15.11 °L	58	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:37 PM Notes:
Bitter Aul Man	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	58	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very long fermentation 3 weeks
The Rising Of The Moon	Irish Red Ale	13 Gallons	1.047	1.013	4.56	28.28	11.77 °L	58	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:38 PM Notes:
Pilsner - Pa´Lante	Czech Pale Lager	25 Litres	1.086	1.021	8.43	0	4.27 °L	58	0
Author: Boil Size: 33.55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:57 PM Notes:
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.069	1.023	6.11	81.83	37.73 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:18 AM Notes:
Pale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	42.65	9.88 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 2:09 PM Notes:
Starfire	American Pale Ale	320 Gallons	1.058	1.015	5.71	50.49	6.29 °L	58	0
Author: efeely@brewhousefamily.com Boil Size: 335 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:27 PM Notes:
Pale Smash	Blonde Ale	5.5 Gallons	1.048	1.008	5.15	27.68	3.37 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:14 AM Notes:
Cascade 1.0	American Pale Ale	55 Litres	1.044	1.01	4.5	37.52	6.25 °L	58	0
Author: El_boc Boil Size: 89.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:41 PM Notes:
Pale Ale	American Pale Ale	9 Litres	1.055	1.012	5.62	49.71	6 °L	58	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:09 PM Notes:
Czech Amber Lager 25	Czech Amber Lager	11.25 Gallons	1.052	1.012	5.23	22.99	13.5 °L	58	0
Author: MontanoBrew Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/24/2025 11:21 PM Notes: Hochkurz Double Decoction Mash. Infuse to 130F for protein rest. Hold 20. Infuse to 148. Rest 40.Pull 1/3 decoction heat to 160F hold 15, boil, return to get 159F. Rest 20 min, pull 1/3 mostly liquid decoction. Boil and return to get 168F. Recirc 10 min. Collect 14.75 gal. 60 min boil.Whirlpool/Recirc thru immersion and CF chillers 15 min. Collect 10.25 gal in fermenters and 1 gal in qt starters. Got 1.052 OG, O2'd, pitched at 55F.
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