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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday September 15th 2025

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Survivor Pale Ale

by Maltose Falcons

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

49.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	46.5%
1 kg	Simpsons - Low Colour Maris Otter1 kg Low Colour Maris Otter	37	1.72	46.5%
0.05 kg	Simpsons - Crystal Medium0.05 kg Crystal Medium	33	65.01	2.3%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	4.7%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	30.21	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	12.2	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	7.3	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		49.71	100.1%
35 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-15 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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