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Junction Box Pale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Old Standby Brewing
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://www.oldstandbybrewing.com/award-winning-recipes
Created Sunday October 6th 2019
1.054
1.015
5.1%
45.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 41.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 41.4%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 First Wort 0 min 18.75 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 5 min 10.88 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 0 min 9.63 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 5.95 11.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 70.6%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 152 °F 60 min
Temperature 168 °F 25 min
8 gal Sparge 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50.



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:47 UTC
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