|
Flemish Dubel
|
No Profile Selected |
15 Litres |
1.079 |
1.013 |
8.58 |
31.55 |
29.73 °L
|
101 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:22 PM |
| Notes: |
|
|
Belgian Wheat & Honey 2
|
Weissbier
|
34 Litres |
1.073 |
1.01 |
8.35 |
7.22 |
15.48 °L
|
101 |
0 |
|
|
|
| Boil
Size: 39.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 7:23 AM |
| Notes: |
|
|
House Out Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.155 |
1.039 |
15.3 |
53.99 |
50 °L
|
101 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/5/2026 9:01 PM |
| Notes: |
|
|
MEGANTE
|
No Profile Selected |
550 Litres |
1.111 |
1.017 |
12.31 |
46.74 |
3.46 °L
|
101 |
0 |
|
|
|
| Boil
Size: 628.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:49 AM |
| Notes: |
|
|
Schiltach
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.025 |
8.96 |
0 |
22.58 °L
|
101 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 1/25/2026 4:55 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.083 |
1.012 |
9.36 |
28.91 |
5.77 °L
|
101 |
0 |
|
|
|
| Boil
Size: 14.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 9:54 PM |
| Notes: |
|
|
Mean Doppelbock Original
|
Doppelbock
|
5 Gallons |
1.086 |
1.023 |
8.21 |
27.89 |
22.23 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:51 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
20.8 Litres |
1.125 |
1.031 |
12.31 |
0 |
12.62 °L
|
101 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:55 AM |
| Notes: |
|
|
Stout Adjust
|
No Profile Selected |
310 Gallons |
20.669 |
5.453 |
8.46 |
0 |
4.7 °L
|
101 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.117 |
1 |
15.33 |
0 |
1.87 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:48 AM |
| Notes: |
|
|
ORANGE SPICE KOLSCH
|
No Profile Selected |
17 Gallons |
1.044 |
1.01 |
4.41 |
14 |
3.18 °L
|
100 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:39 PM |
| Notes: |
|
|
Lynny's Light Lager
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
8.97 |
2.18 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:28 PM |
Notes: Gold Indianapolis 2026 NHC First Round
Gold 2026 Brew Ha Ha |
|
|
LA Hazy IPA
|
American IPA
|
23 Litres |
1.022 |
1.004 |
2.36 |
30.85 |
6.79 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.07 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:12 PM |
| Notes: |
|
|
Diz Australian Style XPA
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.97 |
21.43 |
3.89 °L
|
100 |
0 |
|
|
|
| Boil
Size: 56.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:05 AM |
Notes: Batch size (KO): 50 L
ABV: ~3.6%
OG: ~1.038
FG: ~1.008–1.010
IBU: ~28
Colour: ~6 EBC
64 °C – 60 min (high fermentability)
72 °C – 10 min (slight body)
Mash out: 78 °C – 10 min
Yeast: Clean & neutral
Ferment 18–19 °C for 5–6 days
Cold crash to 1–2 °C for 3–4 days
Fine with gelatine if you want it crystal clear
|
|
|
Awesome Recipe
|
No Profile Selected |
3200 Litres |
10.817 |
2.778 |
4.27 |
0 |
3.04 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.04 |
1.01 |
3.9 |
0 |
3.84 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:22 PM |
| Notes: |
|
|
I Have Absolutely No Irish In My Blood
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.012 |
4.01 |
21.67 |
12.86 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 8:40 PM |
Notes: Hops not working in Brewer's Friend Correctly.
0.75oz EKG @ 60
0.25oz EKG @ 20 |
|
|
Awesome Recipe
|
Witbier
|
30 Litres |
1.016 |
1.004 |
1.56 |
0 |
1.32 °L
|
100 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:17 PM |
| Notes: |
|
|
DME Lambic For Barrel
|
Lambic
|
20 Gallons |
1.043 |
1.011 |
4.2 |
6 |
4.6 °L
|
100 |
0 |
|
|
|
| Boil
Size: 21.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 26.5 oz |
Creation
Date: 3/14/2026 11:03 PM |
| Notes: this is the beginning of my first barrel project! going to try and use up some of my DME as well as get a "lambic" style Solera project going! Starting Primary with Saison and Belgian Lambic Blent to let the flavors and funk both develop plenty with time! |
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