BORGIES RED ALE Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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BORGIES RED ALE

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 22nd 2026
1.055
1.015
5.2%
20.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row - Toasted4.5 kg Pale 2-Row - Toasted 33 30 73.5%
600 g German - CaraMunich I600 g CaraMunich I 34 39 9.8%
600 g German - CaraMunich II600 g CaraMunich II 34 46 9.8%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 6.5%
25 g American - Roasted Barley25 g Roasted Barley 33 300 0.4%
6,125 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.97 100%
40 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BORGIES RED ALE" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 19.97, SRM 27.63, Fermentables: (Pale 2-Row - Toasted, CaraMunich I, CaraMunich II, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 22:56 UTC
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