Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye Ale	American Porter	5 Gallons	1.05	1.011	5.01	34.19	38.77 °L	58	0
Author: TIREDFACE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:28 PM Notes:
Blystra Porter	English Porter	22 Litres	1.047	1.009	5.03	30.66	36.58 °L	58	0
Author: Jess Humphries Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:41 PM Notes:
Comp German Pilsner	German Pils	21 Litres	1.049	1.011	4.91	38.12	3.96 °L	58	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/1/2026 8:09 PM Notes:
Awesome Recipe	Munich Dunkel	26.1 Litres	1.048	1.012	4.71	5.85	11.77 °L	58	0
Author: Peter Iliev Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:53 PM Notes:
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
Chocolate Smoked Porter	Robust Porter	17.5 Litres	1.049	1.012	4.77	26.6	34.45 °L	58	1
Author: Boil Size: 19.05 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/25/2025 1:35 PM Notes:
Extra Pale Ale	American Pale Ale	12 Gallons	1.05	1.013	4.93	36.3	3.38 °L	58	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:35 PM Notes:
Weather Bomb ESB	Ordinary Bitter	5.5 Gallons	1.057	1.019	4.97	43.19	25.62 °L	58	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:28 PM Notes:
Cream	No Profile Selected	115 Gallons	1.047	1.009	4.96	23.73	3.24 °L	58	0
Author: elw Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2025 1:33 PM Notes:
New Steam Beer	No Profile Selected	40 Litres	1.047	1.011	4.66	33.35	10.31 °L	58	0
Author: CitraAvenue Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:53 PM Notes:
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	58	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
Awesome Recipe	No Profile Selected	53 Litres	1.051	1.013	5.05	27.06	3.27 °L	58	0
Author: Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 12:39 PM Notes:
Riceberry Beer	American Pale Ale	10 Litres	1.043	1.008	4.6	121.02	2.67 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:40 AM Notes:
Eldridge Pope 1894 AK	No Profile Selected	21 Litres	1.049	1.013	4.8	42.63	8.15 °L	58	1
Author: keithshead225@gmail.com Boil Size: 35.37 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:40 PM Notes:
First	American IPA	23 Litres	1.051	1.013	5.02	51.6	3.61 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 10/11/2025 11:21 AM Notes:
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
Cascade 1.0	American Pale Ale	55 Litres	1.044	1.01	4.5	37.52	6.25 °L	58	0
Author: El_boc Boil Size: 89.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:41 PM Notes:
Oatmeal Stout 2025 #2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	42.19 °L	58	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 10:21 PM Notes:
Schwarzy Mod	Schwarzbier	21 Litres	1.05	1.012	4.9	24.37	19.1 °L	58	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:54 PM Notes:
SHARON'S MIDNIGHT PORTER	Brown Porter	5.5 Gallons	1.047	1.011	4.68	30.44	34.78 °L	58	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:54 PM Notes:
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