Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-nema 2.0	American IPA	27.5 Gallons	1.068	1.012	7.36	67.01	6.29 °L	85	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 4:00 PM Notes:
'Absolute Monsters' American Stout	American Stout	19 Litres	1.072	1.02	6.88	42.04	36.73 °L	85	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:04 AM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.073	1.018	7.26	20.44	16.38 °L	85	0
Author: Boil Size: 23.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/25/2026 5:01 AM Notes:
Standard WCIPA	American IPA	5.5 Gallons	1.071	1.017	7.08	116.45	4.24 °L	85	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 2/8/2026 10:33 PM Notes:
Snow Storm	Double IPA	5.5 Gallons	1.067	1.013	7.08	81.86	13.86 °L	85	0
Author: SRC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2026 7:50 PM Notes:
Aventinus Clone	Doppelbock	23 Litres	1.082	1.022	7.88	27.18	14.91 °L	85	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 8:54 PM Notes:
Sticky Toffee Pudding	No Profile Selected	5.5 Gallons	1.074	1.02	7.04	0	26.88 °L	85	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 4:06 PM Notes:
Winterbier Pastis Infused	Mild	15 Litres	1.089	1.027	8.13	16.76	33.84 °L	85	0
Author: Krikke001 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 g Creation Date: 12/16/2025 2:30 PM Notes:
Biker Bobs Vanilla Porter	Baltic Porter	5 Gallons	1.078	1.02	7.61	24.92	41.92 °L	85	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Brewing Instructions: 1. Add 3 vanilla beans final 5 minutes of boil Mash ph 5.8
IPA Mineral Springs	American IPA	6 Gallons	1.065	1.011	7.09	68.73	6.03 °L	85	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:50 AM Notes:
Doppelbock	Doppelbock	120 Litres	1.077	1.025	6.86	22.6	23.39 °L	85	0
Author: Eduardo Page Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:00 PM Notes:
Espresso Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	0	47.63 °L	85	0
Author: Tamarack Wine & Spirits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:42 PM Notes:
Too Canned Sam Hazy IPA	American IPA	465 Gallons	1.079	1.02	7.78	32.47	6.32 °L	85	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 4:35 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.086	1.026	7.89	0	49.21 °L	85	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 5:39 PM Notes:
Maschine Kaputt!	Doppelbock	1000 Litres	1.068	1.01	7.61	23.34	18.69 °L	85	0
Author: Rebel_theway Boil Size: 1070.33 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 6:29 PM Notes:
American Stout (Deschutes Obsidian Stout Clone)	American Stout	1 Gallons	1.068	1.015	6.84	71.42	50 °L	85	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:48 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Wyeast - Irish Ale 1084 White Labs - Irish Ale Yeast WLP004 Danstar - Nottingham Ale Yeast Imperial Yeast - A10 Darkness White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
IPA	American IPA	5.5 Gallons	1.072	1.014	7.7	67.19	6.95 °L	85	0
Author: Brewcardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 6:52 PM Notes:
25-09-21_Maple Porter	Baltic Porter	5.5 Gallons	1.069	1.012	7.44	34.01	27.46 °L	85	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 1:19 AM Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.
Awesome Recipe	No Profile Selected	2000 Litres	1.077	1.019	7.56	0	13.87 °L	85	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:01 PM Notes:
Wolfies American Stout	American Stout	23 Litres	1.071	1.014	7.55	65.85	33.01 °L	85	0
Author: Wolf Pack Brewing Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 7/9/2023 6:49 AM Notes: Based on https://www.beerandbrewing.com/solstice-american-stout-recipe
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