|
Mean Doppelbock Original
|
Doppelbock
|
5 Gallons |
1.086 |
1.023 |
8.21 |
27.89 |
22.23 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:51 AM |
| Notes: |
|
|
Salted Caramel Porter
|
American Porter
|
5 Gallons |
1.062 |
1.012 |
6.57 |
28.48 |
35.18 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 6:11 PM |
| Notes: Add pale chocolate malt in the last 15 mins of mash |
|
|
Zach's Spicy Chocolate Snap
|
American Porter
|
6 Gallons |
1.053 |
1.014 |
5.17 |
38.36 |
37.45 °L
|
100 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 3:42 AM |
| Notes: |
|
|
Hazy Pale (Dolcita & Mosaic)
|
Blonde Ale
|
23 Litres |
1.053 |
1.011 |
5.47 |
47.89 |
3.48 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 12:56 PM |
| Notes: |
|
|
GERMAN BLACK LAGER
|
Schwarzbier
|
5 Gallons |
1.047 |
1.008 |
5.13 |
26.03 |
21.94 °L
|
100 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 3/3/2026 6:19 PM |
| Notes: |
|
|
I Have Absolutely No Irish In My Blood
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.012 |
4.01 |
21.67 |
12.86 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 8:40 PM |
Notes: Hops not working in Brewer's Friend Correctly.
0.75oz EKG @ 60
0.25oz EKG @ 20 |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
21.27 |
14.18 °L
|
100 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 2/17/2026 6:07 AM |
| Notes: |
|
|
Draft Day Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
37.29 |
4.67 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:46 PM |
| Notes: |
|
|
K Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
30.19 |
17.43 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:28 PM |
| Notes: |
|
|
Strong Yorkshire Bitter
|
Strong Bitter
|
23 Litres |
1.058 |
1.015 |
5.76 |
42.51 |
9.59 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 1:11 PM |
| Notes: |
|
|
Vienna Lager 2.0
|
Vienna Lager
|
11 Gallons |
1.047 |
1.007 |
5.29 |
29.52 |
5.41 °L
|
100 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2024 12:42 PM |
| Notes: |
|
|
Dunkel Delight
|
Munich Dunkel
|
6.5 Gallons |
1.053 |
1.008 |
5.89 |
20.86 |
15.15 °L
|
100 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:40 PM |
Notes: Actual mash pH 5.4
Pre boil OG 1.047
Post Boil OG at 6.8 gallons 1.050 |
|
|
High Voltage Blonde
|
Blonde Ale
|
1400 Litres |
9.545 |
1.957 |
4.01 |
13.46 |
2.68 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1739.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 79 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
19 Litres |
1.049 |
1.011 |
5.04 |
10.32 |
14.41 °L
|
100 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:10 AM |
| Notes: |
|
|
Dark Mild Serve With Out Ice
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.32 |
18.98 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:23 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
34.92 |
40.75 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:04 PM |
| Notes: |
|
|
BP Lite
|
Schwarzbier
|
10 Gallons |
1.047 |
1.007 |
5.18 |
24.21 |
30.33 °L
|
100 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 12:27 AM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
16 Litres |
1.055 |
1.014 |
5.43 |
33.04 |
16.18 °L
|
100 |
0 |
|
|
|
| Boil
Size: 21.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.7 |
42.42 |
13.98 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.24 |
12.99 |
4.26 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:45 PM |
| Notes: |
|
|
|
|