|
IPA-nema 2.0
|
American IPA
|
27.5 Gallons |
1.068 |
1.012 |
7.36 |
67.01 |
6.29 °L
|
85 |
1 |
|
|
|
| Boil
Size: 30.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 4:00 PM |
| Notes: |
|
|
'Absolute Monsters' American Stout
|
American Stout
|
19 Litres |
1.072 |
1.02 |
6.88 |
42.04 |
36.73 °L
|
85 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:04 AM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.073 |
1.018 |
7.26 |
20.44 |
16.38 °L
|
85 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/25/2026 5:01 AM |
| Notes: |
|
|
Standard WCIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
116.45 |
4.24 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 2/8/2026 10:33 PM |
| Notes: |
|
|
Snow Storm
|
Double IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
81.86 |
13.86 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:50 PM |
| Notes: |
|
|
Aventinus Clone
|
Doppelbock
|
23 Litres |
1.082 |
1.022 |
7.88 |
27.18 |
14.91 °L
|
85 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:54 PM |
| Notes: |
|
|
Sticky Toffee Pudding
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.02 |
7.04 |
0 |
26.88 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 4:06 PM |
| Notes: |
|
|
Winterbier Pastis Infused
|
Mild
|
15 Litres |
1.089 |
1.027 |
8.13 |
16.76 |
33.84 °L
|
85 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 g |
Creation
Date: 12/16/2025 2:30 PM |
| Notes: |
|
|
Biker Bobs Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.078 |
1.02 |
7.61 |
24.92 |
41.92 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
Notes: Brewing Instructions:
1. Add 3 vanilla beans final 5 minutes of boil
Mash ph 5.8 |
|
|
IPA Mineral Springs
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.09 |
68.73 |
6.03 °L
|
85 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 2:50 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
120 Litres |
1.077 |
1.025 |
6.86 |
22.6 |
23.39 °L
|
85 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:00 PM |
| Notes: |
|
|
Espresso Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
47.63 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:42 PM |
| Notes: |
|
|
Too Canned Sam Hazy IPA
|
American IPA
|
465 Gallons |
1.079 |
1.02 |
7.78 |
32.47 |
6.32 °L
|
85 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.086 |
1.026 |
7.89 |
0 |
49.21 °L
|
85 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 5:39 PM |
| Notes: |
|
|
Maschine Kaputt!
|
Doppelbock
|
1000 Litres |
1.068 |
1.01 |
7.61 |
23.34 |
18.69 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1070.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 6:29 PM |
| Notes: |
|
|
American Stout (Deschutes Obsidian Stout Clone)
|
American Stout
|
1 Gallons |
1.068 |
1.015 |
6.84 |
71.42 |
50 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:48 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Wyeast - Irish Ale 1084
White Labs - Irish Ale Yeast WLP004
Danstar - Nottingham Ale Yeast
Imperial Yeast - A10 Darkness
White Labs - English Ale Yeast WLP002
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
|
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
67.19 |
6.95 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 6:52 PM |
| Notes: |
|
|
25-09-21_Maple Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
34.01 |
27.46 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:19 AM |
| Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees. |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.077 |
1.019 |
7.56 |
0 |
13.87 °L
|
85 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:01 PM |
| Notes: |
|
|
Wolfies American Stout
|
American Stout
|
23 Litres |
1.071 |
1.014 |
7.55 |
65.85 |
33.01 °L
|
85 |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 7/9/2023 6:49 AM |
| Notes: Based on https://www.beerandbrewing.com/solstice-american-stout-recipe |
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