Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.32 |
100% |
|
14 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.44 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Biocraft - Biocraft BC31
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
|
₩ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dortmund (historic and decarbonated)
"Awesome Recipe" Dunkles Weissbier beer recipe by Minkook.K. All Grain, ABV 5.04%, IBU 10.32, SRM 14.41, Fermentables: (Pale Wheat, Munich Type I, Caramunich Type 3, Carafa I, Melanoidin) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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