Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
20.17 |
50% |
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
9.52 |
25% |
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
5.23 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
* Distilled Water
"Robust Porter" American Porter beer recipe by heymorc. All Grain, ABV 6.27%, IBU 34.92, SRM 40.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, CaraMunich, Blackprinz, Chocolate, Rolled Oats) Hops: (Cascade, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-14 09:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
