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Cream Stout (Sam Adams clone)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday April 12th 2016

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

34.5

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale Ale10.25 lb Pale Ale	37	3.5	70.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	4.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.4%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	4.3%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.43	44.4%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	17.15	44.4%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.91	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Fuggles (Pellet)	17.34	55.5%
1 oz	Kent Goldings (Pellet)	17.15	44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablets		Fining	Boil	15 min.
8 oz	Maltodextrin		Other	Other	--

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,803

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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