4Gs Chocolate Vanilla Porter

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created Tuesday October 4th 2016

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.17%

IBU (tinseth):

27.96

SRM (morey):

36.88

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	40.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.3%
2 lb	American - Vienna2 lb Vienna	35	4	16.3%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	6.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.1%
12.25 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	60 min	24.6	44.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.36	55.6%
1.8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	Perle (Pellet)	24.6	44.4%
1 oz	Fuggles (Pellet)	3.36	55.6%
1.8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		--	156 °F	60 min
2 gal	Mashout (210F Water)	Temperature	170 °F	10 min
2 gal	Batch Sparge	Sparge	170 °F	10 min
2 gal	Batch Sparge	Sparge	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirfloc	Fining	Boil	5 min.
2 each	Vanilla Beans	Spice	Secondary	6 days
4 oz	Cocoa Nibs	Spice	Secondary	6 days

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 cut up vanilla beans to secondary along with 4oz of cocoa nibs and left in secondary for 7 days, crashed, and kegged.

Last Updated and Sharing

1,548

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Brews

Public: Yup, Shared
Last Updated: 2016-10-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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