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American Porter

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Monday June 26th 2017
1.061
1.019
5.5%
32.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.38 lb German - Chocolate Wheat0.375 lb Chocolate Wheat 31 413 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.7 Boil 60 min 18.2 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 30 min 13 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.4 Boil 2 min 1.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla extract Spice Boil 0 min.
1 oz pumpkin spice Spice Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Porter" American Porter beer recipe by Jayhawk. All Grain, ABV 5.53%, IBU 32.28, SRM 28.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Chocolate Wheat, Carapils (Dextrine Malt), Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, Cascade, East Kent Goldings) Other: (Vanilla extract, pumpkin spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 16:17 UTC
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