4Gs Chocolate Vanilla Porter

179 calories 19.6 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per )
Carbs: 19.6 g (Per )
Created Tuesday October 4th 2016
1.054
1.015
5.17%
27.96
36.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 40.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.3%
2 lb American - Vienna2 lb Vienna 35 4 16.3%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
12.25 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 24.6 44.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.36 55.6%
1.8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F 60 min
2 gal Mashout (210F Water) Temperature 170 °F 10 min
2 gal Batch Sparge Sparge 170 °F 10 min
2 gal Batch Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 5 min.
2 each Vanilla Beans Spice Secondary 6 days
4 oz Cocoa Nibs Spice Secondary 6 days
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 2 cut up vanilla beans to secondary along with 4oz of cocoa nibs and left in secondary for 7 days, crashed, and kegged.

View Count: 1595
Brew Count: 2
Last Updated: 2016-10-13 17:38 UTC

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