|
The Rising Of The Moon
|
Irish Red Ale
|
13 Gallons |
1.047 |
1.013 |
4.56 |
28.28 |
11.77 °L
|
58 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:38 PM |
| Notes: |
|
|
Final Brew
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.57 |
0 |
3.19 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 7:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.24 |
19.39 |
2.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:28 PM |
Notes: 9:12 マッシュイン 65.5度 ph5.34
一番搾り 1.053 |
|
|
MWB Golden Ale
|
Ordinary Bitter
|
26 Litres |
1.033 |
1.006 |
3.52 |
28.39 |
6.63 °L
|
58 |
1 |
|
|
|
| Boil
Size: 30.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 10:41 AM |
| Notes: |
|
|
Saphira’s Landing
|
German Pilsner (Pils)
|
30 Litres |
1.036 |
1.007 |
3.72 |
18.81 |
2.76 °L
|
58 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:04 AM |
Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’
Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma.
Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal.
I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product.
My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension.
Brewday: the wort seems a bit bland. Time will tell…
|
|
|
Milk Stout
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.4 |
25.64 |
30.32 °L
|
58 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 10:32 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
38.49 |
20.24 °L
|
58 |
0 |
|
|
Author:
|
|
3rd Monkey on the Wharf Brews
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 4:09 PM |
| Notes: |
|
|
Austrian Bitter
|
Ordinary Bitter
|
17 Litres |
1.039 |
1.007 |
4.11 |
34.34 |
10.26 °L
|
58 |
1 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:14 AM |
| Notes: Ferment under pressure in Kornikeg |
|
|
Black Magic Dark Mild2
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.013 |
4.15 |
26.17 |
15.24 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/22/2025 2:20 AM |
| Notes: |
|
|
Clatford Clout MkIII
|
Standard/Ordinary Bitter
|
26 Litres |
1.041 |
1.007 |
4.39 |
19.39 |
3.89 °L
|
58 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 2:10 PM |
| Notes: |
|
|
Bitter Aul Man
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
58 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
| Notes: Very long fermentation 3 weeks |
|
|
Dark Island Variation II
|
Scottish Export
|
33 Litres |
1.045 |
1.012 |
4.22 |
20.76 |
20.3 °L
|
58 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/11/2025 4:37 PM |
| Notes: |
|
|
Butcombe Clone
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.92 |
37.52 |
7.38 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:57 PM |
| Notes: |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
58 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
Weissbier 2025
|
Weissbier
|
65 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.54 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 1:01 PM |
| Notes: |
|
|
Riceberry Beer
|
American Pale Ale
|
10 Litres |
1.043 |
1.008 |
4.6 |
121.02 |
2.67 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
500 Litres |
1.035 |
1.008 |
3.46 |
14.7 |
20.33 °L
|
58 |
0 |
|
|
|
| Boil
Size: 506.18 Litres |
Boil Time: 60 |
Boil Gravity: 0.985 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:24 AM |
| Notes: |
|
|
American Lager 9/28/25
|
American Lager
|
7.5 Gallons |
1.039 |
1.01 |
3.79 |
12.19 |
2.82 °L
|
58 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:40 PM |
| Notes: |
|
|
Cascade 1.0
|
American Pale Ale
|
55 Litres |
1.044 |
1.01 |
4.5 |
37.52 |
6.25 °L
|
58 |
0 |
|
|
|
| Boil
Size: 89.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:41 PM |
| Notes: |
|
|
810 Blue Bomber
|
Special/Best/Premium Bitter
|
37 Litres |
1.043 |
1.011 |
4.23 |
43.3 |
10.33 °L
|
58 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/7/2025 3:08 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25 |
|
|
|
|