|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.76 |
36.6 |
4.92 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:57 AM |
| Notes: |
|
|
CLAMOON BEER 2026
|
Witbier
|
23 Litres |
1.053 |
1.015 |
4.98 |
17.92 |
3.31 °L
|
87 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/8/2026 11:07 AM |
Notes: CORRECCIONES ACTUALIZADAS:
Añadiremos Clamondín (Naranja Enana) 10-15 antes de finalizar el hervido.
Ac. Láctico: añadiremos 3ml al inicio.
mediremos el pH a los 10 min del macerado y ajustamos en incrementos de 0.5ml hasta alcanzar 5.2–5.4.
Aplicarlo gradualmente midiendo en el macerado.
Nunca añadiremos los 5ml de golpe sin medir primero. |
|
|
BOAT
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.78 |
30.61 |
5.1 °L
|
87 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:12 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.88 |
16.02 |
3.85 °L
|
87 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 11:55 PM |
| Notes: |
|
|
Raleighs Pale
|
English IPA
|
15 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.28 °L
|
87 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 9:01 PM |
| Notes: |
|
|
Yellow Gate Blonde Ale
|
Blonde Ale
|
19 Litres |
1.049 |
1.009 |
5.17 |
24.38 |
4.42 °L
|
87 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:24 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
11.95 |
14.41 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:22 PM |
| Notes: |
|
|
Bryllupsøl Lys
|
British Golden Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
34.5 |
5.9 °L
|
87 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
13.95 |
5.98 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/1/2026 1:36 PM |
| Notes: |
|
|
パルコさくら
|
No Profile Selected |
350 Litres |
1.054 |
1.016 |
4.92 |
17.6 |
3.64 °L
|
87 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 9:27 AM |
Notes: さくら6パック
Temp 19℃
|
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.011 |
4.99 |
20.45 |
4.58 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Litres |
1.043 |
1.004 |
5.13 |
21.75 |
3.23 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.056 |
1.017 |
5.11 |
0 |
4.17 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:09 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
40 Litres |
1.047 |
1.009 |
4.93 |
31.23 |
14.2 °L
|
87 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 9:08 PM |
| Notes: |
|
|
El Ingles_70L
|
Best Bitter
|
70 Litres |
1.052 |
1.013 |
5.16 |
17.32 |
9.91 °L
|
87 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/6/2025 12:14 PM |
Notes: F1: 19C to 1.029
F2: 21C VDK test
F3: 10C Drop Yeast
F4 3.3C to equilibrium
F5 1C prior to bottling |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.008 |
4.82 |
12.4 |
3.12 °L
|
87 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:24 AM |
| Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor. |
|
|
Orangey
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
3.59 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:36 PM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.048 |
1.012 |
4.79 |
20.51 |
3.81 °L
|
87 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:16 PM |
| Notes: |
|
|
BGA-11-001
|
British Golden Ale
|
37 Litres |
1.051 |
1.012 |
5.1 |
15.09 |
4.5 °L
|
87 |
0 |
|
|
|
| Boil
Size: 42.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:44 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
160 Gallons |
1.047 |
1.012 |
4.65 |
71.23 |
3.44 °L
|
87 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:24 PM |
| Notes: |
|
|
|
|