Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rising Of The Moon	Irish Red Ale	13 Gallons	1.047	1.013	4.56	28.28	11.77 °L	58	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:38 PM Notes:
Final Brew	Blonde Ale	20.8 Litres	1.043	1.008	4.57	0	3.19 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 7:22 AM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.04	1.008	4.24	19.39	2.93 °L	58	0
Author: beeeerrr Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:28 PM Notes: 9:12　　マッシュイン　65.5度　ph5.34 　　　　一番搾り　1.053
MWB Golden Ale	Ordinary Bitter	26 Litres	1.033	1.006	3.52	28.39	6.63 °L	58	1
Author: Cablini Boil Size: 30.45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:41 AM Notes:
Saphira’s Landing	German Pilsner (Pils)	30 Litres	1.036	1.007	3.72	18.81	2.76 °L	58	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:04 AM Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’ Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma. Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal. I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product. My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension. Brewday: the wort seems a bit bland. Time will tell…
Milk Stout	No Profile Selected	19 Litres	1.045	1.011	4.4	25.64	30.32 °L	58	0
Author: John Cowan Beer Recipes Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 10:32 AM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.047	1.013	4.5	38.49	20.24 °L	58	0
Author: 3rd Monkey on the Wharf Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 4:09 PM Notes:
Austrian Bitter	Ordinary Bitter	17 Litres	1.039	1.007	4.11	34.34	10.26 °L	58	1
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:14 AM Notes: Ferment under pressure in Kornikeg
Black Magic Dark Mild2	Dark Mild	5.5 Gallons	1.044	1.013	4.15	26.17	15.24 °L	58	0
Author: jderekj7 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/22/2025 2:20 AM Notes:
Clatford Clout MkIII	Standard/Ordinary Bitter	26 Litres	1.041	1.007	4.39	19.39	3.89 °L	58	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 2:10 PM Notes:
Bitter Aul Man	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	58	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very long fermentation 3 weeks
Dark Island Variation II	Scottish Export	33 Litres	1.045	1.012	4.22	20.76	20.3 °L	58	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/11/2025 4:37 PM Notes:
Butcombe Clone	No Profile Selected	21 Litres	1.042	1.012	3.92	37.52	7.38 °L	58	0
Author: Simondw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:57 PM Notes:
Session Bock	International Amber Lager	8.5 Gallons	1.038	1.009	3.79	22.63	7.37 °L	58	0
Author: Gdiddy Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:32 AM Notes:
Weissbier 2025	Weissbier	65 Litres	1.045	1.011	4.45	0	3.54 °L	58	0
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:01 PM Notes:
Riceberry Beer	American Pale Ale	10 Litres	1.043	1.008	4.6	121.02	2.67 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:40 AM Notes:
Awesome Recipe	Weissbier	500 Litres	1.035	1.008	3.46	14.7	20.33 °L	58	0
Author: Boil Size: 506.18 Litres Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:24 AM Notes:
American Lager 9/28/25	American Lager	7.5 Gallons	1.039	1.01	3.79	12.19	2.82 °L	58	0
Author: Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:40 PM Notes:
Cascade 1.0	American Pale Ale	55 Litres	1.044	1.01	4.5	37.52	6.25 °L	58	0
Author: El_boc Boil Size: 89.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:41 PM Notes:
810 Blue Bomber	Special/Best/Premium Bitter	37 Litres	1.043	1.011	4.23	43.3	10.33 °L	58	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/7/2025 3:08 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25
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