Homebrew Beer Recipes | Page 15947 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.243

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2026 5:08 PM

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One of the main advantages of online games is the opportunity to communicate and cooperate with players from different countries. This helps people make new friends, learn about other cultures, and improve their communication skills. Many online games also encourage teamwork, strategic thinking, and quick decision-making.

There are many types of online games, including action games, strategy games, sports simulations, role-playing games, and puzzles. Each genre offers unique experiences and challenges. For example, strategy games develop problem-solving skills, while team-based games teach cooperation and leadership.

However, spending too much time playing online games can have negative effects. Excessive gaming may lead to reduced physical activity, eye strain, and difficulties in managing time. Therefore, it is important to maintain a healthy balance between gaming and other daily activities.

In conclusion, online games are an important part of modern digital culture. When played responsibly, they can provide entertainment, help develop useful skills, and create opportunities for social interaction.
One of the main advantages of online games is the opportunity to communicate and cooperate with players from different countries. This helps people make new friends, learn about other cultures, and improve their communication skills. Many online games also encourage teamwork, strategic thinking, and quick decision-making.

There are many types of online games, including action games, strategy games, sports simulations, role-playing games, and puzzles. Each genre offers unique experiences and challenges. For example, strategy games develop problem-solving skills, while team-based games teach cooperation and leadership.

However, spending too much time playing online games can have negative effects. Excessive gaming may lead to reduced physical activity, eye strain, and difficulties in managing time. Therefore, it is important to maintain a healthy balance between gaming and other daily activities.

In conclusion, online games are an important part of modern digital culture. When played responsibly, they can provide entertainment, help develop useful skills, and create opportunities for social interaction.

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2025 7:55 AM

Notes:

Author:

okei

Boil Size: 628.91 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 80

Mash Thickness: 3.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2026 11:49 AM

Notes:

Author:

Dgallo

Boil Size: 141.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2026 2:25 AM

Notes:

Author:

CRMac14

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2026 2:39 PM

Notes: STEPS
1. Water profile: Build a soft, chloride-forward water profile, this is critical for the juicy, round character of a NEIPA. Target: Ca 100ppm, Cl 150ppm, SO4 50ppm. Add 4 grams Calcium Chloride and 2 grams Gypsum (Calcium Sulfate) to your mash and sparge water. Avoid high sulfate, it will make this beer harsh and bitter rather than soft and tropical.

2. Mash: Strike water to ~163°F. Mash 6.5 pounds American 2-Row Pale Malt, 1.5 pounds Flaked Oats, 1 pounds Flaked Wheat, 0.5 pounds Buckwheat Kasha (toasted buckwheat groats, add to mash), and 0.3 pounds Carapils / Dextrine Malt at 154–156°F for 60 min. The higher mash temp is intentional, it leaves more unfermentable dextrins in the beer, boosting body and mouthfeel without adding fermentable sugars or ABV. This is how you get 'fullness' at 4%.

3. Mash out & sparge: Mash out at 168°F for 5 min. Sparge to collect ~7.25 gallons pre-boil. Target pre-boil gravity: 1.032–1.034. If you overshoot, dilute. Keeping OG honest is the only way to hit 120 calories, don't let efficiency get away from you here.

4. 60-minute boil: no bittering addition: Bring to a rolling boil for 60 minutes with NO hop additions until flameout. This is a whirlpool/dry-hop forward recipe, we're not chasing bitterness, we're chasing aroma and juice. Add 1 Whirlfloc tablet at 5 minutes remaining.

5. Whirlpool hop stand: At flameout, chill to 170°F, then add 1.5 ounces Citra Hops (pellet, 12% AA), Whirlpool 170°F, 15 min, 1 ounces Mosaic Hops (pellet, 11% AA), Whirlpool 170°F, 15 min, and 2 tablespoons Chia Seeds (added to whirlpool in mesh bag) (chia seeds in a fine mesh bag). Hold at 170°F for 15 min this is your hop stand. The chia seeds release a mucilaginous coating that adds a silky mouthfeel, mimicking what Harpoon achieves commercially. After 15 min, stir in 1 teaspoons Mediterranean Sea Salt sea salt.

6. Chill & pitch: Chill to 67–68°F and transfer to fermenter with minimal splashing, O2 pickup post-whirlpool will cause haze instability and staling. Pitch 1 London Ale III (Wyeast 1318) or Imperial Juice (A38). London Ale III is the gold standard for NEIPA — it's fruity, low-flocculating, and enhances citrus/tropical notes from Citra and Mosaic without tasting like a yeast bomb.

7. Primary fermentation: Ferment at 68–70°F for 4–5 days until fermentation activity slows. Do NOT let it run cooler London Ale III needs warmth to express its fruity ester profile. Target FG: 1.010–1.013.

8. Dry hop: On day 2–3 of active fermentation (while still bubbling), add 2 ounces Citra Hops (pellet) Dry Hop Day 2 and 1.5 ounces Mosaic Hops (pellet) Dry Hop Day 2 directly to the fermenter. Dry hopping during active fermentation biotransforms hop compounds into more complex tropical/citrus esters and reduces grassy notes. Leave for 3–4 days.

9. Crash & keg: After dry hopping, crash to 35°F for 48 hours. Transfer to keg with a closed/spunded transfer if possible, O2 is this beer's enemy. Force carbonate to 2.4–2.6 volumes CO2. This beer is ready to drink in 3–5 days.

Author:

LostLagersPete

Boil Size: 201.3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2026 2:57 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 4/4/2026 8:53 AM

Notes:

Author:

orang

Boil Size: 290 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2026 2:13 AM

Notes:

Author:

Boil Size: 7.02 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2026 5:57 PM

Notes:

Author:

Boil Size: 570 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2026 4:41 AM

Notes:

Author:

Nairbsnave

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2026 6:44 PM

Notes: Pitch and ferment @ 60*
65* for 5 days
Cold for 2-3 weeks
Mash @ 148* PH 5.37 60 min

Author:

Boil Size: 345 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2025 6:48 PM

Notes:

Author:

calli

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2025 9:24 AM

Notes:

Author:

Kiyosue

Boil Size: 310 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2025 5:57 AM

Notes:

Author:

Boil Size: 81.03 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2025 3:46 PM

Notes:

Author:

Boil Size: 84.08 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2025 3:07 PM

Notes:

Author:

Enskede Brewery

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2025 4:38 PM

Notes:

Author:

Boil Size: 1300 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2025 3:52 AM

Notes:

Author:

Boil Size: 20.72 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/20/2025 3:14 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 75

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2025 8:17 PM

Notes: