Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scofflaw Scotch	Wee Heavy	939 Litres	18.51	4.966	7.46	18.43	17.94 °L	11	0
Author: Boil Size: 880 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:59 PM Notes:
ZergCon Mead	Dry Mead	3 Gallons	1.139	1.035	13.72	0	28.39 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 9:00 PM Notes:
We Like Space	American IPA	5.5 Gallons	1.084	1.026	7.57	0	5.53 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:24 PM Notes:
Kærbølling Stærk Belgisk	Belgian Dark Strong Ale	21 Litres	1.077	1.016	8	25.73	28.9 °L	11	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:32 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.009	4.4	16.7	3.42 °L	10	0
Author: Boil Size: 1009.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
Lichtenhainer	Classic Style Smoked Beer	5 Gallons	1.044	1.01	4.38	8.21	4.85 °L	10	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 7:39 PM Notes:
BBB - Moose Knuckle (APA)	No Profile Selected	21 Litres	1.053	1.011	5.45	18.94	5.73 °L	10	0
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 7:53 PM Notes:
Black Braggot	Alternative Sugar Beer	9.5 Litres	1.067	1.02	6.13	11.37	30.84 °L	10	1
Author: Murmillo Boil Size: 11.82 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 70 Creation Date: 12/5/2025 4:53 PM Notes: Főzési lépések: 1. 0,9kg mézet elkeverni 0,9l vízzel. Kb. 30 min dekokció és karamellizálás, kevergetés mellett. Cél, hogy „bebarnuljon” a méz és kb. a felére redukálódjon vissza a teljes mennyiség. A karamellizáció által olyan cukrok kerülnek a sörbe, amit az élesztő nem tud bontani, ezáltal édes marad a sör. 2. 3l vizet felmelegíteni 67-70°C-ra, beletenni a malátákat, 30 min-ig hőntartani. Ha az idő lejárt, a malátát eltávolítani a vízből. A cél az, hogy a fehérjék és a maláta íze a sörbe kerüljön, nem a cukrok kioldása. A cukrok a mézből kerülnek a sörbe. 3. A malátás cefrébe beletenni a maradék 0,9kg mézet, felforralni kb 5 percre. 4. Visszahűteni a cefrét 80°C-ra, majd a komlót beletenni 15 min-ra. Az idő végeztével a komlót el kell távolítani a cefréből. 5. Hozzáönteni a maradék vizet úgy, hogy kb 10l legyen a végén a kihozatal. 6. Visszahűteni kb 20-25 °C-ra, az élesztőt egyenletesen a tetejére szórni, nem kell elkeverni. Eresztési lépések: 1. Erjedés indítása: 18°C-on, 1 nap 2. Főerjedés: 16°C-on, 5-6 nap 3. Hidegerjedés: 4-5°C, 3-4 nap 4. Cold crush: 1-2°C, 2 nap Palackozás: A. Ha át lehet fejteni a sört egy másik edénybe: a. 70g mézet 0,1 dl vízben felforralni, majd visszahűteni 20°C alá b. Átfejtés után a víz-méz keveréket belekeverni a sörbe. Óvatosan keverni, hogy ne habozzon fel, illetve minél kevesebb O2 kerüljön a sörbe. c. Palackozni 0,5l palackokba. d. Palackerjedés: 7-10 nap B. Ha a sört nem lehet átfejteni és egyből az üvegbe megy: a. 60 g kristálycukrot kimérni. b. 20 db sörösüvegbe adagolni 3g cukrot palaconként. c. A sört átfejteni a palacokba. d. Palackerjedés: 7-10 nap
11,5 Pilsner PP Barke	No Profile Selected	21 Litres	11.685	3.008	4.63	0	4.88 °L	10	0
Author: Provazek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:31 PM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	10	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
Alaska Amber	No Profile Selected	35 Gallons	1.048	1.012	4.68	17.19	17.45 °L	10	0
Author: Opera House Brewing Company Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:55 PM Notes:
Awesome Recipe	Traditional Bock	18.9 Litres	1.07	1.014	7.36	0	16.69 °L	10	0
Author: Boil Size: 27.42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/3/2025 8:37 AM Notes:
Winter Abbey Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.59	12.88	23.26 °L	10	0
Author: snu164 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 10:59 PM Notes: Meant to mimic Blue Moon's Winter Abbey Ale. Recipe is based on my memory of the beer, so no telling how accurate it will be.
A Beer For Will	Sweet Stout	2 Gallons	1.058	1.015	5.74	0	21.04 °L	10	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 10:39 PM Notes: Add Lactose at flameout base 70% MO toasted 15% vienna crystal 10% medium C 5% roast
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
Columbus @t Galaxy	American Pale Ale	23 Litres	1.054	1.011	5.67	45.31	5.99 °L	9	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 9:57 PM Notes:
Basic Pale Ale 50-50 See 11/25	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	3.9 °L	9	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:47 PM Notes:
Humanist Juice 2.0	International Pale Lager	5 Litres	1.048	1.009	5.06	38.76	2.93 °L	9	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:30 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.059	1.013	6	72.44	27.38 °L	9	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:09 PM Notes:
Summit Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.46	36.84	3.73 °L	9	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/5/2025 2:19 PM Notes:
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