Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	6 Gallons	1.048	1.012	4.76	36.6	4.92 °L	87	0
Author: Brans_2 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:57 AM Notes:
CLAMOON BEER 2026	Witbier	23 Litres	1.053	1.015	4.98	17.92	3.31 °L	87	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/8/2026 11:07 AM Notes: CORRECCIONES ACTUALIZADAS: Añadiremos Clamondín (Naranja Enana) 10-15 antes de finalizar el hervido. Ac. Láctico: añadiremos 3ml al inicio. mediremos el pH a los 10 min del macerado y ajustamos en incrementos de 0.5ml hasta alcanzar 5.2–5.4. Aplicarlo gradualmente midiendo en el macerado. Nunca añadiremos los 5ml de golpe sin medir primero.
BOAT	American Pale Ale	5 Gallons	1.045	1.009	4.78	30.61	5.1 °L	87	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 11:12 PM Notes:
Apa	Blonde Ale	6 Gallons	1.048	1.011	4.88	16.02	3.85 °L	87	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 11:55 PM Notes:
Raleighs Pale	English IPA	15 Litres	1.047	1.01	4.8	41.87	6.28 °L	87	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 9:01 PM Notes:
Yellow Gate Blonde Ale	Blonde Ale	19 Litres	1.049	1.009	5.17	24.38	4.42 °L	87	0
Author: Jasonc55 Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:24 AM Notes:
Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.17	11.95	14.41 °L	87	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:22 PM Notes:
Bryllupsøl Lys	British Golden Ale	25 Litres	1.045	1.008	4.83	34.5	5.9 °L	87	2
Author: henrik.h.karlsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.046	1.008	4.98	13.95	5.98 °L	87	0
Author: BlackSheep Brewing Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/1/2026 1:36 PM Notes:
パルコさくら	No Profile Selected	350 Litres	1.054	1.016	4.92	17.6	3.64 °L	87	0
Author: VectorBrewing Boil Size: 380 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:27 AM Notes: さくら6パック Temp 19℃
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	87	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.043	1.004	5.13	21.75	3.23 °L	87	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.056	1.017	5.11	0	4.17 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:09 PM Notes:
Triple A	American Amber Ale	40 Litres	1.047	1.009	4.93	31.23	14.2 °L	87	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 9:08 PM Notes:
El Ingles_70L	Best Bitter	70 Litres	1.052	1.013	5.16	17.32	9.91 °L	87	0
Author: Monk2016 Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/6/2025 12:14 PM Notes: F1: 19C to 1.029 F2: 21C VDK test F3: 10C Drop Yeast F4 3.3C to equilibrium F5 1C prior to bottling
Blueberry Blonde Ale	Blonde Ale	3 Gallons	1.045	1.008	4.82	12.4	3.12 °L	87	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:24 AM Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor.
Orangey	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.59 °L	87	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2025 10:36 PM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.048	1.012	4.79	20.51	3.81 °L	87	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:16 PM Notes:
BGA-11-001	British Golden Ale	37 Litres	1.051	1.012	5.1	15.09	4.5 °L	87	0
Author: jaimez@fca.cr Boil Size: 42.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:44 AM Notes:
Pale Ale	No Profile Selected	160 Gallons	1.047	1.012	4.65	71.23	3.44 °L	87	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:24 PM Notes:
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