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Austrian Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.87 liters
Post Boil Size: 17.17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday November 29th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

34.3

SRM (morey):

10.3

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - Vienna Malt2.3 kg Vienna Malt	36.8	3.3	73.7%
300 g	Muntons - Malted Wheat Flakes300 g Malted Wheat Flakes	36	19	9.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	9.6%
20 g	United Kingdom - Chocolate20 g Chocolate	34	425	0.6%
200 g	Bairds - Crystal Malt 150200 g Crystal Malt 150	34	57	6.4%
3,120 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wye Challenger10 g Wye Challenger Hops	Pellet	8.9	Boil	60 min	15.63	18.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.78	18.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.18	18.2%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	10 min	5.41	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	15 min	1.32	27.3%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Wye Challenger (Pellet) 10 g Wye Challenger (Pellet) Hops	15.63	18.2%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	13.28	63.7%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	5.41	18.2%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Steeping	69 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.31 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Protofloc	Water Agt	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Ferment under pressure in Kornikeg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-29 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Austrian Bitter

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