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Austrian Bitter

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.87 liters
Post Boil Size: 17.17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday November 29th 2025
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Banks's Bitter

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 33

1.039
1.007
4.1%
34.3
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Vienna Malt2.3 kg Vienna Malt 36.8 3.3 73.7%
300 g Muntons - Malted Wheat Flakes300 g Malted Wheat Flakes 36 19 9.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.6%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.6%
200 g Bairds - Crystal Malt 150200 g Crystal Malt 150 34 57 6.4%
3,120 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wye Challenger10 g Wye Challenger Hops Pellet 8.9 Boil 60 min 15.63 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.78 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.18 18.2%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 5.41 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 15 min 1.32 27.3%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
1 g Protofloc Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Steeping 69 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.9
Mash volume with grains 13
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.1 L) 17.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.1 L) 17
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Ferment under pressure in Kornikeg

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  • Last Updated: 2025-11-29 11:09 UTC