Milk Stout Beer Recipe | All Grain No Profile Selected by John Cowan Beer Recipes | Brewer's Friend
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Milk Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 30th 2025
1.045
1.011
4.4%
25.6
30.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,740 g Simpsons - Finest Pale Ale Maris Otter2740 g Finest Pale Ale Maris Otter 37 2.6 72.7%
300 g Simpsons - Vienna300 g Vienna 36 3.5 8%
260 g Simpsons - Crystal Dark260 g Crystal Dark 33 120 6.9%
223 g Simpsons - Chocolate Malt223 g Chocolate Malt - (late mash tun addition) 31.7 444 5.9%
170 g Flaked Oats170 g Flaked Oats 33 2.2 4.5%
75 g Simpsons - Roasted Barley75 g Roasted Barley - (late mash tun addition) 28.52 600 2%
3,768 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 8.5 Boil 60 min 12.11 23.7%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 60 min 13.53 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 26.3%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 10 min.
370 g Lactose Water Agt Boil 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Slaked Lime Water Agt Mash 1 hr.
3.34 ml Lactic acid Water Agt Sparge 1 hr.
2.31 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stout Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 25 100 50 100
Mash Chemistry and Brewing Water Calculator
"Milk Stout" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.4%, IBU 25.64, SRM 30.32, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Crystal Dark, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Protafloc, Lactose, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-30 11:57 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

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Water Requirements:
Milk Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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