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810 Blue Bomber

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 131662 calories (Per 330L)
Carbs: 13827.7 g (Per 330L)

Created: Sunday September 7th 2025

Betty Stoggs Clone

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (rager):

39.8

SRM (morey):

10.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Canada Malting - CMC 2-ROW MALT6.3 kg CMC 2-ROW MALT	36	1.75	88.1%
0.40 kg	Briess - Organic Caramel Malt - 120L0.4 kg Organic Caramel Malt - 120L	32.2	120	5.6%
0.25 kg	Great Western - Crystal 600.25 kg Crystal 60	30	60	3.5%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	34.5	2.2	2.8%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Perle56 g Perle Hops	Pellet	7	Boil at 100 °C	60 min	31.68	35.9%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.5	Boil at 100 °C	15 min	6.47	25.6%
30 g	Willamette30 g Willamette Hops	Pellet	4.3	Boil at 100 °C	5 min	1.69	19.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.3	Boil at 100 °C	0 min		19.2%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops	31.68	35.9%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	6.47	25.6%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	1.69	38.4%
156 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.56 bar Temp: 16 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-31 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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