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ESB
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No Profile Selected |
165 Gallons |
1.059 |
1.015 |
5.78 |
30.22 |
14.92 °L
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59 |
0 |
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| Boil
Size: 167 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:32 AM |
| Notes: |
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Sunshine Daydream - Spring Thaw APA 2026
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American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.83 |
42.83 |
4.95 °L
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59 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:24 PM |
| Notes: |
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Aussie Sun Coast Ale
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Experimental Beer
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5.8 Gallons |
1.052 |
1.01 |
5.58 |
59.92 |
5.55 °L
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59 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:37 AM |
Notes: target PH 5.2
Actual PH 4.9 |
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NEIPA
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Specialty IPA: New England IPA
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1900 Litres |
1.064 |
1.019 |
6 |
35.02 |
5.19 °L
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59 |
0 |
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| Boil
Size: 1969.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/29/2025 2:17 PM |
| Notes: |
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[38] Coconut Stout
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Sweet Stout
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17 Litres |
1.064 |
1.018 |
6.04 |
13.08 |
39.75 °L
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59 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:56 PM |
Notes: BREWGR NOTES
Rate: 5/10
ABV: 6.3
Yeast: Lallemand Nottingham
Attenuation: 75–85%
My attenuation: 72%
Aroma: Slightly fruity, easters and neutral.
Do differently: As ever the high ABV helped.
Recipe: OG: 1061 FG: 1021 ABV: 5.25%
Achieved: OG: 1064 FG: 1018 ABV: 6.3%
Notes:
- Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds.
- Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either.
- Subtle coconut taste, I think that’s good.
- Will try dedicated coconut next time?
- Didn’t grind beans. Next time.
Do again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero. |
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Selling My Stuff
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American IPA
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10 Litres |
1.059 |
1.013 |
6.01 |
60.21 |
9.74 °L
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59 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 10:35 AM |
| Notes: |
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Holiday Ale
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American Brown Ale
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5 Gallons |
1.058 |
1.015 |
5.73 |
31.33 |
17.8 °L
|
59 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
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Belgian Blonde
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Belgian Pale Ale
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11 Gallons |
1.057 |
1.01 |
6.08 |
26.29 |
4.5 °L
|
59 |
0 |
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| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 11/11/2025 5:36 PM |
Notes: You could push the IBU up to 40 to match Westy
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.056 |
1.011 |
5.97 |
0 |
7.27 °L
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59 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 2:38 AM |
| Notes: |
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Awesome Recipe
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American IPA
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10 Litres |
1.054 |
1.011 |
5.72 |
50.31 |
11.57 °L
|
59 |
0 |
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| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 11/6/2025 4:30 PM |
| Notes: |
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Kinda Brett Saison
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Brett Beer
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6.5 Gallons |
1.047 |
1 |
6.19 |
27.9 |
3.09 °L
|
59 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 10:38 PM |
| Notes: This beer took gold in the finals of the 2024 National Homebrew Competition |
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Kostanko Mirko
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No Profile Selected |
25 Litres |
1.062 |
1.015 |
6.2 |
12.27 |
14.29 °L
|
59 |
0 |
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| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 9:38 AM |
| Notes: |
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NEIPA CITRA/SIMCOE
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Specialty IPA: New England IPA
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9 Litres |
1.06 |
1.015 |
5.87 |
43.52 |
5.08 °L
|
59 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 10:42 AM |
| Notes: |
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Chocolate Stout 2025
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No Profile Selected |
1.75 Gallons |
1.063 |
1.016 |
6.23 |
62.29 |
29.85 °L
|
59 |
0 |
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| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:05 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
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20 Litres |
1.054 |
1.008 |
6.03 |
44.35 |
5.84 °L
|
59 |
0 |
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:39 PM |
| Notes: I designed a dry-hopped pale ale using Cascade and Mosaic hops because I prefer their aroma. |
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Pugs Bros Broken Skull IPA Clone
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American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
43.33 |
4.09 °L
|
59 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:25 PM |
Notes: Batch Size: 5 gallons
Style: American IPA
ABV: ~6.7%
IBU: ~65
SRM: ~6
OG: ~1.065
FG: ~1.010
Mash Efficiency: 75%
Boil Time: 60 min
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Awesome Recipe
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American Brown Ale
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5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.32 °L
|
59 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:13 PM |
| Notes: |
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Mandarina Smash
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.62 |
40.84 |
4.51 °L
|
59 |
1 |
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| Boil
Size: 2.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:33 AM |
| Notes: |
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IPA By JJ
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No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.6 |
74.37 |
9.29 °L
|
59 |
0 |
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| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:20 PM |
| Notes: |
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Thiolized APA
|
American Pale Ale
|
7.4 Gallons |
1.06 |
1.013 |
6.19 |
45.14 |
6.38 °L
|
59 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:27 AM |
| Notes: |
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