Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Round	American IPA	25 Litres	1.07	1.017	7.01	111.96	8.76 °L	102	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:46 PM Notes:
In The Deep Rough	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.48	32.89	4.5 °L	102	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:16 PM Notes: V2 - removed pilsner and carafoam. Added unmalted wheat. Wheat and oats at around 30%. Chit malt at 6.5%. Removed boil hops and added to whirlpool. Increased whirlpool from 168 to 175.
Blackberry Beer	Fruit Beer	25 Litres	1.075	1.023	6.78	8.82	14.97 °L	102	0
Author: Boil Size: 30.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:38 AM Notes:
Smoked Cascade Rye Ale	American Pale Ale	34 Litres	1.062	1.016	6.11	47.28	7.81 °L	102	0
Author: vegas316 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 6:47 PM Notes: Mash water: 26.5 Sparge water: 20.5l
Märzen	Märzen	5.5 Gallons	1.056	1.009	6.18	22.54	15.16 °L	102	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:32 PM Notes:
Johnny's IPA	American IPA	8 Litres	1.067	1.017	6.55	50.49	10.49 °L	102	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:05 AM Notes:
Michigan West Coast	American IPA	5 Gallons	1.067	1.012	7.18	55.1	5.71 °L	102	0
Author: Magic Hand Social Club Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 2/14/2026 6:27 AM Notes:
Galaxy's Not Big Enough For The Both Of Us	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.022	6.99	67.7	4.65 °L	102	0
Author: Bunghole Brewing Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 2:31 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	1.061	1.014	6.18	17.07	6.62 °L	102	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:00 PM Notes:
Citra Anchovy	No Profile Selected	5.5 Gallons	1.058	1.012	6.15	61.97	3.24 °L	102	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 3:09 PM Notes:
Rosemary IPA	American IPA	5 Gallons	1.066	1.014	6.82	54.67	4.35 °L	102	0
Author: bryron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:01 PM Notes:
IPA Mineral Springs	American IPA	6 Gallons	1.065	1.011	7.09	68.73	6.03 °L	102	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:50 AM Notes:
PORTER FORJADORA	Robust Porter	15 Litres	1.061	1.012	6.42	39.33	23.19 °L	102	0
Author: Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 127.3 g Creation Date: 11/23/2025 2:35 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	102	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
A.I. Apa	American Pale Ale	23 Litres	1.056	1.01	6.05	75.61	7.22 °L	102	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:09 PM Notes:
IPA	American IPA	5 Gallons	1.059	1.01	6.49	54.89	4.31 °L	102	0
Author: Boil Size: 6.18 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 6:44 AM Notes:
ロングシーズン#002	No Profile Selected	2000 Litres	1.066	1.02	6.1	27.76	32.79 °L	102	0
Author: Emilly Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 12:19 AM Notes:
Misty	No Profile Selected	500 Litres	1.06	1.011	6.45	7.19	4.4 °L	102	0
Author: Boil Size: 509.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/20/2025 11:44 PM Notes:
American Stout (Deschutes Obsidian Stout Clone)	American Stout	1 Gallons	1.068	1.015	6.84	71.42	50 °L	102	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:48 PM Notes: Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Wyeast - Irish Ale 1084 White Labs - Irish Ale Yeast WLP004 Danstar - Nottingham Ale Yeast Imperial Yeast - A10 Darkness White Labs - English Ale Yeast WLP002 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Galaxy NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.012	6.53	14.06	7.39 °L	102	1
Author: John Snelson Boil Size: 32.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 7/2/2025 10:55 PM Notes:
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