Rye Blonde Beer Recipe | All Grain Blonde Ale by Brewer #405184 | Brewer's Friend
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Rye Blonde

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 28th 2025
1.050
1.012
5.0%
23.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 lb US - Pale 2-Row1.81 lb Pale 2-Row 37 1.8 72.8%
0.23 lb American - Caramel / Crystal 10L0.225 lb Caramel / Crystal 10L 35 10 9.1%
0.45 lb Flaked Rye0.45 lb Flaked Rye 36 2.8 18.1%
2.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 13.92 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 8.43 33.3%
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 6 Boil 2 min 1.01 33.3%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Charlotte Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Blonde" Blonde Ale beer recipe by Brewer #405184. All Grain, ABV 4.96%, IBU 23.36, SRM 4.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Rye) Hops: (Cascade, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-28 19:10 UTC
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