Cream Ale '25 3 Gal Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Cream Ale '25 3 Gal

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Wild Guess Brewery
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 18th 2025
1.051
1.012
5.2%
13.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 36 1.5 72.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 17%
0.33 lb German - CaraFoam0.33 lb CaraFoam 37 1.8 5.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 5.1%
5.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Cascade0.25 oz Cascade Hops Pellet 6 Boil 30 min 8.12 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 5.43 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
shoulda 155º start Infusion 157 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Nice, my lager loving friends enjoyed it. Maybe little too much corn for me, very drinkable altho unremarkable

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 22:14 UTC
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