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HBipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday December 29th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

115.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Extra Light		37	2.5	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	14.7	Boil	60 min	62.07	31.3%
30 g	Columbus30 g Columbus Hops	Pellet	14.7	Boil	30 min	23.85	15.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.5	Boil	30 min	18.66	15.6%
30 g	Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	11.5	Boil	15 min	10.95	15.6%
12 g	NZ Hops - Nectaron12 g Nectaron Hops	Leaf/Whole	11	Dry Hop	4 days		6.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	11.5	Dry Hop	0 days		15.6%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	85.92	46.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	18.66	15.6%
60 g	Charles Faram - Nelson Sauvin (Leaf/Whole) 60 g Nelson Sauvin (Leaf/Whole) Hops	10.95	31.2%
12 g	NZ Hops - Nectaron (Leaf/Whole) 12 g Nectaron (Leaf/Whole) Hops		6.3%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-29 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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