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HBipa

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 29th 2025
1.048
1.009
5.1%
115.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14.7 Boil 60 min 62.07 31.3%
30 g Columbus30 g Columbus Hops Pellet 14.7 Boil 30 min 23.85 15.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Boil 30 min 18.66 15.6%
30 g Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 15 min 10.95 15.6%
12 g NZ Hops - Nectaron12 g Nectaron Hops Leaf/Whole 11 Dry Hop 4 days 6.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 11.5 Dry Hop 0 days 15.6%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 100 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 7.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Top off amount 2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"HBipa" American IPA beer recipe by Brewer #472173. Extract, ABV 5.07%, IBU 115.53, SRM 3.33, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Columbus, Nelson Sauvin, Nectaron)
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  • Last Updated: 2025-12-29 02:36 UTC