Homebrew Beer Recipes

Page 15942 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trailhead Amber Ale	Altbier	5.15 Gallons	1.05	1.012	4.92	29.94	10.22 °L	85	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 4:52 PM Notes:
XPA	American IPA	5.9 Gallons	1.047	1.009	5.02	73.8	3.53 °L	85	0
Author: NJW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 3:52 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.058	1.02	5.07	19.21	46.76 °L	85	0
Author: Kpsychopath Boil Size: 55.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:09 PM Notes: add in 475 Dark cooking Chocolate 10m before end of Boil aswell as the 1kg of Lactose
Blanche	Witbier	350 Litres	1.055	1.017	5.06	8.74	3.74 °L	85	0
Author: Mayezan Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:15 PM Notes:
GERMAN BLACK LAGER	Schwarzbier	5 Gallons	1.047	1.008	5.13	26.03	21.94 °L	85	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/3/2026 6:19 PM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.049	1.01	5.12	18.3	4.39 °L	85	1
Author: Corwin Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/19/2026 8:03 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Simonaitis Sour	No Profile Selected	10 Litres	1.05	1.01	5.15	5.5	4.03 °L	85	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 7:42 PM Notes:
Moose Drool Emma Peters	Mild	2 Gallons	1.052	1.013	5.16	0	23.15 °L	85	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:48 PM Notes:
Moose Drool Clone (Logan Stephens)	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	85	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 1:11 AM Notes:
SSK	No Profile Selected	300 Litres	1.045	1.008	4.95	5.16	3.72 °L	85	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:47 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	85	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
BORGIES RED ALE	Irish Red Ale	23 Litres	1.055	1.015	5.23	19.97	27.63 °L	85	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:56 PM Notes:
ES - HELLES	International Pale Lager	325 Litres	14.373	4.855	5.16	21.34	4.69 °L	85	0
Author: Jamie Morris Boil Size: 325 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 2:47 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.044	1.004	5.21	0	2.42 °L	85	0
Author: Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:36 PM Notes:
Red Barn	American Amber Ale	240 Gallons	1.053	1.013	5.23	0	19.99 °L	85	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 3:27 PM Notes:
Kolsch 2	Kölsch	6.2 Gallons	1.048	1.008	5.18	23.54	3.63 °L	85	0
Author: Dave Thompson Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:46 PM Notes:
Porter	American Porter	5.25 Gallons	1.048	1.009	5.22	30.11	33.97 °L	85	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:37 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.051	1.012	5.13	41.33	11.19 °L	85	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 11/9/2025 7:33 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25
Courage X 1914 (mild)	No Profile Selected	20.8 Litres	1.055	1.015	5.26	26.77	16.41 °L	85	0
Author: keithshead225@gmail.com Boil Size: 33.08 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 9:10 PM Notes:
Neitsyt 2	American Pale Ale	60 Litres	1.05	1.009	5.27	35.67	7.56 °L	85	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:36 AM Notes:
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