Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOOSE - HAZY GOLDEN ALE	Blonde Ale	1000 Litres	1.039	1.007	4.18	24.24	4.54 °L	58	0
Author: Boil Size: 1015.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:05 PM Notes:
Comp German Pilsner	German Pils	21 Litres	1.049	1.011	4.91	38.12	3.96 °L	58	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/1/2026 8:09 PM Notes:
Awesome Recipe	Munich Dunkel	26.1 Litres	1.048	1.012	4.71	5.85	11.77 °L	58	0
Author: Peter Iliev Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:53 PM Notes:
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
레꿀	Ordinary Bitter	20 Litres	1.045	1.011	4.45	0	8.81 °L	58	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 9:09 AM Notes:
[60] Dark Mild	Dark Mild	17 Litres	1.044	1.011	4.22	19.9	41.21 °L	58	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:20 AM Notes: BREWGR NOTES Rate: 6/10 ABV: 4.2% Yeast: WHC Old English Attenuation: 72% My attenuation: 72% IBU: 5: Brewers Friend IBU calc with 25% hop utilisation Ferment: 19-26ºC Recipe: OG: 1036 FG: 1008 ABV: 3.6% Achieved: OG: 1044 FG: 1012 ABV: 4.2% Notes: – Based on MM true to style mild – Recipe. Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks. Didn’t do. – Did 2g of salt as 4.4 feels high...... Do again. No. Boring. But club liked it.
Chocolate Smoked Porter	Robust Porter	17.5 Litres	1.049	1.012	4.77	26.6	34.45 °L	58	1
Author: Boil Size: 19.05 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/25/2025 1:35 PM Notes:
New Steam Beer	No Profile Selected	40 Litres	1.047	1.011	4.66	33.35	10.31 °L	58	0
Author: CitraAvenue Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:53 PM Notes:
Weissbier 2025	Weissbier	65 Litres	1.045	1.011	4.45	0	3.54 °L	58	0
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:01 PM Notes:
Riceberry Beer	American Pale Ale	10 Litres	1.043	1.008	4.6	121.02	2.67 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:40 AM Notes:
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	58	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
Eldridge Pope 1894 AK	No Profile Selected	21 Litres	1.049	1.013	4.8	42.63	8.15 °L	58	1
Author: keithshead225@gmail.com Boil Size: 35.37 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:40 PM Notes:
EVERYSIDE - AMBER (OCT 25)	American Amber Ale	3120 Litres	10.847	2.786	4.29	26.78	5.74 °L	58	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/9/2025 1:09 AM Notes:
Höst SMASH	American Light Lager	5.5 Gallons	1.044	1.007	4.78	7.55	3.37 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5. oz Creation Date: 9/22/2025 12:12 PM Notes:
Cascade 1.0	American Pale Ale	55 Litres	1.044	1.01	4.5	37.52	6.25 °L	58	0
Author: El_boc Boil Size: 89.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:41 PM Notes:
2025 Harvest	No Profile Selected	12 Gallons	1.043	1.011	4.23	0	19.5 °L	58	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:33 PM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	71.05	8.71 °L	58	1
Author: Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:33 PM Notes:
Saison	American Light Lager	19 Litres	1.05	1.012	4.92	19.71	6.74 °L	58	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:45 PM Notes:
Schwarzy Mod	Schwarzbier	21 Litres	1.05	1.012	4.9	24.37	19.1 °L	58	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:54 PM Notes:
SHARON'S MIDNIGHT PORTER	Brown Porter	5.5 Gallons	1.047	1.011	4.68	30.44	34.78 °L	58	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:54 PM Notes:
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