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GOOSE - HAZY GOLDEN ALE

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.68 liters
Post Boil Size: 1008 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)

Created: Monday October 27th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

24.2

SRM (morey):

4.5

Mash pH

n/a

Cost £

524.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 kg	Dingemans - Belgian Pilsner Malt125 kg Belgian Pilsner Malt	£ 1.54 / kg £ 192.50	37	1.6	67.6%
25 kg	Simpsons - CaraMalt25 kg CaraMalt	£ 1.82 / kg £ 45.50	34	14	13.5%
25 kg	Dingemans - Wheat Malt25 kg Wheat Malt	£ 1.58 / kg £ 39.50	38.1	1.8	13.5%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	£ 1.75 / kg £ 17.50	31	1.1	5.4%
185 kg / £ 295.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Galaxy200 g Galaxy Hops	£ 49.45 / kg £ 9.89	Pellet	14.25	Boil	60 min	7.98	5%
200 g	Citra200 g Citra Hops	£ 44.38 / kg £ 8.88	Pellet	11	Boil	60 min	6.16	5%
800 g	Galaxy800 g Galaxy Hops	£ 49.45 / kg £ 39.56	Pellet	14.25	Whirlpool	20 min	5.7	20%
800 g	Citra800 g Citra Hops	£ 44.38 / kg £ 35.50	Pellet	11	Whirlpool	20 min	4.4	20%
1,000 g	Galaxy1000 g Galaxy Hops	£ 49.45 / kg £ 49.45	Pellet	14.25	Dry Hop	2 days		25%
1,000 g	Citra1000 g Citra Hops	£ 44.38 / kg £ 44.38	Pellet	11	Dry Hop	2 days		25%
4,000 g / £ 187.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops	£ 49.45 / kg £ 98.90	13.68	50%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	£ 44.38 / kg £ 88.76	10.56	50%
4,000 g / £ 187.66

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	420 Grams	Cost:	£ 99.82 / kg £ 41.92
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3413 B cells required

£ 41.92 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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