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snpa

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday September 10th 2025

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 59

Sierra Nevada Pale Ale

by Drew Beechum

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 67

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

71.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.29 lb	Prairie Malt - Two-Row Pale9.29 lb Two-Row Pale	39.1	2	92%
0.89 lb	Briess - Caramel Malt - 60L0.89 lb Caramel Malt - 60L	35.4	60	8%
10.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Leaf/Whole	5.8	Boil	90 min	11.18	9.5%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.8	Boil	60 min	17.24	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	42.64	38.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Cascade (Leaf/Whole)	11.18	9.5%
0.75 oz	Artisan - Cascade (Pellet)	17.24	14.3%
4 oz	Cascade (Pellet)	42.64	76.2%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	80 °F	155 °F	60 min
	Infusion	155 °F	170 °F	5 min
2 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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