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Hey Pal

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Friedman
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday December 26th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

71.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	American - Vienna5 lb Vienna	35	4	38.5%
1 lb	American - Victory1 lb Victory	34	28	7.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	30 min	22.91	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.9	Boil	30 min	35.18	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	30 min	13.36	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	0 min		11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.9	Boil	0 min		11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	0 min		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Dry Hop	14 days		5.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	13.6	Dry Hop	14 days		5.6%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.9	Dry Hop	14 days		5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Dry Hop	10 days		5.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	13.6	Dry Hop	10 days		5.6%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.9	Dry Hop	10 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	22.91	22.2%
3 oz	Nugget (Pellet)	35.18	33.4%
2 oz	Willamette (Pellet)	13.36	22.2%
1 oz	Azacca (Pellet)	0	11.2%
1 oz	Ekuanot (Pellet)	0	11.2%
9 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A pale ale for any day. Hopped with American hops and malts. Share it with a friend and say, "Hey Pal!"

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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