|
Caddywhompus Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
23.24 |
28.29 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
300 Litres |
1.052 |
1.01 |
5.42 |
46.99 |
3.14 °L
|
57 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:21 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.58 |
16.58 |
2.85 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 5:14 PM |
| Notes: |
|
|
Porter
|
American Porter
|
22.7 Litres |
1.052 |
1.01 |
5.48 |
19.3 |
25.99 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:22 PM |
| Notes: |
|
|
Mittelfruh Meadows Brag About It (2.5 Gallon)
|
Braggot
|
2.5 Gallons |
1.056 |
1.015 |
5.38 |
42.54 |
9.12 °L
|
57 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 4:40 PM |
| Notes: |
|
|
Basic B.
|
Blonde Ale
|
7 Gallons |
1.053 |
1.011 |
5.46 |
26.41 |
5.58 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:36 AM |
| Notes: |
|
|
It’s A Little Short..
|
Standard American Lager
|
186 Gallons |
1.051 |
1.008 |
5.61 |
17.98 |
3.65 °L
|
57 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:21 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.44 |
42.26 |
7.95 °L
|
57 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 10:34 PM |
| Notes: |
|
|
Tmave Pivo
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
20.79 |
24.77 °L
|
57 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 1:24 PM |
| Notes: |
|
|
Chocolate Yule Log
|
American Porter
|
1550 Litres |
1.06 |
1.019 |
5.43 |
0 |
39.34 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 8:40 PM |
| Notes: |
|
|
IBT Pale
|
Blonde Ale
|
620 Gallons |
13.778 |
3.521 |
5.53 |
0 |
3.82 °L
|
57 |
0 |
|
|
|
| Boil
Size: 621.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 8:34 PM |
| Notes: |
|
|
Turning Japanese Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.049 |
1.008 |
5.42 |
25.72 |
3.21 °L
|
57 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 8:27 PM |
| Notes: |
|
|
Grorud-Italia Forza Pils XIII
|
Czech Premium Pale Lager
|
55 Litres |
1.05 |
1.009 |
5.35 |
31.17 |
4.78 °L
|
57 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:22 PM |
| Notes: |
|
|
Reference IPA 20 BBL
|
No Profile Selected |
682 Gallons |
1.058 |
1.014 |
5.68 |
63.41 |
3.45 °L
|
57 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 6:34 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
155 Gallons |
1.05 |
1.008 |
5.49 |
26.67 |
3.55 °L
|
57 |
2 |
|
|
|
| Boil
Size: 183.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:40 PM |
| Notes: |
|
|
Pale Boy
|
Blonde Ale
|
18.9 Litres |
1.051 |
1.009 |
5.46 |
0 |
4.96 °L
|
57 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:28 PM |
| Notes: |
|
|
Chock Full O Nutz
|
American Brown Ale
|
90 Litres |
1.052 |
1.009 |
5.59 |
26.13 |
25.9 °L
|
57 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:34 AM |
| Notes: |
|
|
Mandarina Smash
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.62 |
40.84 |
4.51 °L
|
57 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:33 AM |
| Notes: |
|
|
2025 Harvest
|
No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.37 |
0 |
6.91 °L
|
57 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:53 PM |
| Notes: |
|
|
Shock Top Moon
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.38 |
0 |
4.22 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:13 PM |
| Notes: |
|
|
|
|