|
PWB Alefest Stout
|
American Porter
|
1800 Litres |
1.056 |
1.013 |
5.55 |
29.47 |
39.56 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:21 PM |
| Notes: |
|
|
Waffle Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.055 |
1.013 |
5.53 |
62.15 |
6.6 °L
|
105 |
1 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 7:17 PM |
| Notes: ph : 3.7 oldu. |
|
|
Düsseldorfer Alt
|
Altbier
|
24 Litres |
1.052 |
1.01 |
5.45 |
32.22 |
12.99 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 2:31 AM |
| Notes: |
|
|
Corn Coast - Share The Stoke
|
No Profile Selected |
3 Gallons |
1.051 |
1.009 |
5.56 |
52.66 |
3.5 °L
|
105 |
0 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 5:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.048 |
1.004 |
5.72 |
26.36 |
3.8 °L
|
105 |
1 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
250 Litres |
1.056 |
1.014 |
5.47 |
0 |
3.73 °L
|
105 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:28 PM |
| Notes: |
|
|
Wai-iti Pale Ale 3 Gal.
|
Blonde Ale
|
3 Gallons |
1.054 |
1.012 |
5.57 |
39.27 |
4.13 °L
|
105 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 9:26 PM |
| Notes: Brewed 1/6/2026. Waiiti hops not very strong smelling, we'll see. |
|
|
Nelsons Pale Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.55 |
36.5 |
6.44 °L
|
105 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 4:07 AM |
| Notes: |
|
|
Black Sheep Orange Stout
|
Stout |
19 Litres |
1.056 |
1.013 |
5.64 |
21.08 |
45.31 °L
|
105 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 78 g |
Creation
Date: 12/12/2025 9:49 PM |
| Notes: |
|
|
Dav’s Simplest Juicy IPA Batch W Dunkel
|
Doppelbock
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
54.62 |
10.37 °L
|
105 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.7 |
42.42 |
13.98 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 9:45 PM |
| Notes: |
|
|
EmberMallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
29.06 |
35.71 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
31 Litres |
1.059 |
1.015 |
5.83 |
0 |
2.94 °L
|
105 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 6:42 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
10.5 Litres |
1.055 |
1.013 |
5.52 |
12.44 |
14.4 °L
|
105 |
0 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:02 PM |
| Notes: |
|
|
Stout MELILAWEN
|
American Stout
|
250 Litres |
1.056 |
1.013 |
5.69 |
30.64 |
36.59 °L
|
105 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 12:41 AM |
| Notes: |
|
|
Big Dictionary
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
28.51 |
8.92 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:09 PM |
| Notes: |
|
|
Pummelung 100L
|
Märzen
|
105 Litres |
1.052 |
1.01 |
5.63 |
29.12 |
7.9 °L
|
105 |
0 |
|
|
|
| Boil
Size: 114.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.61 °L
|
105 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:28 PM |
| Notes: |
|
|
Smoked Marzen
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.57 |
0 |
12.46 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 11:09 AM |
| Notes: |
|
|
Munich Cascade Smash
|
Strong Bitter
|
22 Litres |
1.052 |
1.009 |
5.58 |
30.66 |
11.99 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:05 AM |
| Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence. |
|
|
|
|