Homebrew Beer Recipes
Page 15938 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Awesome Recipe
|
Belgian Tripel
|
35 Litres |
1.075 |
1.019 |
7.41 |
43.24 |
14.68 °L
|
0 |
0 |
|
|
|
| Boil
Size: 42.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.71 |
25.72 |
7 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/29/2025 5:00 PM |
Notes: Day Action
Day 0 Chill to 68°F (20°C), pitch yeast
Day 1–3 Maintain 68°F
Day 3 Add Dry Hop #1(Loral, Mosaic)
Day 4–6 Raise to 70°F (21°C)
Day 6 Add Dry Hop #2(Citra, Loral, Mosaic)
Day 6–9 Keep 70°F
Day 9 Cold crash to 38°F (3°C)
Day 11 Package
Sensory Profile (for notes section in BF)
Aroma: Floral (Loral), citrus blossom, mango, tropical fruit
Flavor: Juicy, soft bitterness, citrus + floral layers
Mouthfeel: Smooth, medium-full body, classic NEIPA softness
Appearance: Bright hazy gold, stable haze, soft shine |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.45 |
0 |
26.27 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:43 PM |
| Notes: |
|
|
|
|