|
Marwan
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.01 |
6.71 |
52.83 |
4.34 °L
|
88 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/30/2025 9:36 PM |
| Notes: |
|
|
Stout Enough
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.016 |
11.81 |
52.96 |
39.63 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 9:33 PM |
| Notes: |
|
|
Toma
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.74 |
24.57 |
13.28 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:24 PM |
| Notes: |
|
|
Basic Dry Mead
|
Dry Mead
|
1.25 Gallons |
1.109 |
1.005 |
13.57 |
0 |
0 °L
|
88 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:13 AM |
Notes: Rehydrate yeast:
Mix Go-Ferm with 125 g water at 110°F. Wait for temp to reach 104 F and add yeast. Let it sit for 15 mins.
Nutrients:
Mix DAP and FermaidO and divide into 4 equal amounts
Degas: Gently stir once daily to release CO2. Always degas before adding nutrients to avoid foam-overs.
Nutrient Schedule (TOSNA 2.0):
24 hrs: Degas + 1st dose (Fermaid O/DAP mix).
48 hrs: Degas + 2nd dose.
72 hrs: Degas + 3rd dose.
Day 7 (or 1/3 Sugar Break): Final dose.
Calculate 1/3 sugar break:
OG - (Gravity Points / 3)
Gravity Points = XXX if OG is 1.XXX |
|
|
'Absolute Monsters' American Stout
|
American Stout
|
19 Litres |
1.072 |
1.02 |
6.88 |
42.04 |
36.73 °L
|
88 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:04 AM |
| Notes: |
|
|
Standard WCIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
116.45 |
4.24 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 2/8/2026 10:33 PM |
| Notes: |
|
|
MK-ULTRA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.019 |
9.83 |
319.57 |
7.11 °L
|
88 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:26 PM |
| Notes: 5 gal mash X 2 = 10 gal boil. Dry hop split between two 5 gal batches. |
|
|
Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
88 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
|
|
荒川HAZY 2026~
|
No Profile Selected |
550 Litres |
1.068 |
1.012 |
7.38 |
0 |
4.22 °L
|
88 |
0 |
|
|
|
| Boil
Size: 610.33 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:42 AM |
| Notes: |
|
|
Dirty Limerick Double Hazy Double IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
36.95 |
7.18 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:13 PM |
Notes: Strike water 4.2 gallons
Infusion 1.67 gallons
Drain 3.125 with lauter
Add 3.125 gallons
Drain 3.125 with lauter |
|
|
Citra/Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
60.03 |
6.64 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:43 PM |
| Notes: |
|
|
☆OKEIIPA【2026~】
|
No Profile Selected |
550 Litres |
1.069 |
1.016 |
7.03 |
57.12 |
3.46 °L
|
88 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:09 AM |
| Notes: |
|
|
Mean Doppelbock Original
|
Doppelbock
|
5 Gallons |
1.086 |
1.023 |
8.21 |
27.89 |
22.23 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:51 AM |
| Notes: |
|
|
Hazed Hallucination
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7.03 |
79.6804 |
4.66 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2025 7:16 PM |
| Notes: |
|
|
Cascade NZ Pils?
|
No Profile Selected |
310 Gallons |
16.124 |
3.027 |
7.1 |
0 |
4.34 °L
|
88 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 6:06 PM |
| Notes: |
|
|
Dreadnot
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.15 |
93.82 |
9.75 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:32 PM |
| Notes: |
|
|
Imp Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.023 |
9.18 |
0 |
36.89 °L
|
88 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.06 |
1.002 |
7.69 |
0 |
42.83 °L
|
88 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:34 AM |
| Notes: |
|
|
Rogue Old Crustacean Klōn
|
American Barleywine
|
3 Gallons |
1.116 |
1.028 |
11.67 |
110.79 |
18.87 °L
|
88 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.3 oz |
Creation
Date: 12/6/2023 2:07 PM |
| Notes: Ready to drink 9 months after carbonation. |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.82 |
54.67 |
4.35 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:01 PM |
| Notes: |
|
|
|
|