Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Magnum36 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
26.36 |
100% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Magnum (Pellet) 36 g Magnum (Pellet) Hops |
|
26.36 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.9 L |
|
|
55.2 °C |
50 °C |
20 min |
|
|
|
|
-- |
63 °C |
75 min |
|
|
|
|
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hawkes Bay
"Saison" Saison beer recipe by Dave Carlton. All Grain, ABV 5.72%, IBU 26.36, SRM 3.8, Fermentables: (Pilsner Malt, Flaked Wheat, Rye Malt) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-14 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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