Homebrew Beer Recipes

Page 15936 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Strawberry Milk Shake	Cream Ale	5.5 Gallons	1.101	1.034	8.89	49.39	36.08 °L	60	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:31 PM Notes:
Belgian Golden Quad	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.007	8.92	12.2	5.12 °L	60	0
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 3:45 PM Notes:
Perfect Barleywine	No Profile Selected	5.5 Gallons	1.105	1.033	9.55	32.61	6.97 °L	60	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:58 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.085	1.017	8.91	45.53	23.18 °L	60	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 11:10 PM Notes:
Chux	Imperial IPA	5 Gallons	1.078	1.012	8.58	107.84	4.96 °L	60	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:05 AM Notes:
Imperial Peated Bourbon Stout	Imperial Stout	35 Litres	1.102	1.024	10.2	88.65	39.55 °L	60	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 1/3/2026 4:41 PM Notes:
Flemish Dubel	No Profile Selected	15 Litres	1.079	1.013	8.58	31.55	29.73 °L	60	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:22 PM Notes:
Citra And Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.098	1.024	9.6	0	5.39 °L	60	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 12:04 PM Notes:
Seriously Lite Lager	American Light Lager	2140 Litres	1.032	1.003	3.83	7.63	1.95 °L	59	0
Author: whisdisc@telus.net Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:42 PM Notes:
Herwoodi Ginessi	Dry Stout	15 Litres	1.032	1.008	3.14	0	3.03 °L	59	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:51 AM Notes:
LA IPA 2	American Pale Ale	21 Litres	1.023	1.006	2.28	12.71	3.39 °L	59	0
Author: Boil Size: 23.91 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:00 AM Notes:
Eriksmys	No Profile Selected	35 Litres	1.035	1.009	3.49	0	2.86 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 8:25 PM Notes:
Hop Water	No Profile Selected	3 Gallons	1	1	0	9.99	0.05 °L	59	0
Author: LogicalBrewing Boil Size: 3.28 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 2:16 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.035	1.009	3.45	0	2.47 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:02 PM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.011	1.003	1.09	0	1.28 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 3:34 AM Notes:
Munich Weissbier	Weissbier	25 Litres	1.041	1.01	4	1.84	4.2 °L	59	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 5:32 AM Notes:
Sad Dad's Podpiwek (1-Gallon)	Alternative Grain Beer	1 Gallons	1.027	1.002	3.3	4.39	9.56 °L	59	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:16 PM Notes: 1. Bring 1.38-gallons of water to a boil in kettle. 2. Add grain coffee to water; stir until foam disappears. 3. Add turbinado sugar; stir until absorbed. 4. Add hops 5-minutes before end of boil. 5. Strain wort to remove solids. 6. Cool wort to 70F. 7. Dissolve brewer's yeast separately in .25 cups of water, let rest for 15-minutes. 8. Add dissolved yeast to wort, stir well. 9. Rack immediately to bottles. 10. Bottle ferment at room temperature for 3–5 days, ensuring fermentation is complete. 11. Transfer bottles to refrigerator; best consumed with 1–2 weeks.
Blonde	Blonde Ale	766 Litres	1.035	1.005	3.94	16.45	3.33 °L	59	0
Author: Boil Size: 806 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Low ABV Pilsner	American Light Lager	10 Gallons	1.037	1.005	4.1	27.4	3.18 °L	59	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.016	1.003	1.73	0	3.44 °L	59	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:40 PM Notes:
« First ‹ Previous 15932 15933 15934 15935 15936 15937 15938 15939 15940 Next › Last »							Page 15936 of 16,066 20 Recipes of 321,314