Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Paleale	No Profile Selected	290 Litres	1.054	1.01	5.73	27.71	8.2 °L	104	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:54 AM Notes:
Basic Irish Stout	Irish Stout	5.5 Gallons	1.061	1.016	5.97	32.37	29.69 °L	104	1
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 9:28 PM Notes:
Summer Easy Wheat	American Wheat Beer	2 Gallons	1.05	1.006	5.74	11.17	3.44 °L	104	0
Author: James.king Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:00 PM Notes:
Mr Mojo Risin	American IPA	5.5 Gallons	1.056	1.011	5.95	51.07	5.71 °L	104	1
Author: Mojohawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 7:18 PM Notes:
Cloud HAZY　20L　2026.3.7	Specialty IPA: New England IPA	20 Litres	1.057	1.013	5.8	13.97	3.95 °L	104	0
Author: saku0124 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/6/2026 10:19 PM Notes: 36時間～48時間で1回目のDH 3日目 4日目SG確認し1.020付近なら2回目 5.6日目（48時間厳守） 6日目FG1.017（醗酵終了を確認次第杏仁霜とバニラビーンズ投入） 続けてコールドクラッシュ2日間（2℃）
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.013	6	51.91	5.27 °L	104	0
Author: Oliv77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 9:44 PM Notes:
Mexican Dark Lager	No Profile Selected	5.5 Gallons	1.054	1.01	5.9	33.09	13.01 °L	104	1
Author: ChuckKoch Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:18 PM Notes:
Czech Amber 2026 (Decoction)	Czech Amber Lager	2.5 Gallons	1.058	1.013	5.98	16.8	9.06 °L	104	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/4/2026 1:48 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	1.061	1.014	6.18	17.07	6.62 °L	104	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:00 PM Notes:
SessionAPA	American Pale Ale	21 Litres	1.054	1.01	5.78	39.93	6.55 °L	104	0
Author: Dom Anthony Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/20/2026 4:29 PM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.063	1.016	6.21	0	50 °L	104	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:15 PM Notes:
Dorada Vikinga 2026	Blonde Ale	20 Litres	1.056	1.01	6.06	12.59	6.5 °L	104	0
Author: Somos.Vikinga Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.015	5.74	0	10.72 °L	104	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 7:35 PM Notes:
Mountain Laurel	American Pale Ale	2.5 Gallons	1.057	1.01	6.15	33.7	5.94 °L	104	0
Author: JT66 Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:39 PM Notes:
XPA V1	American Pale Ale	217 Gallons	13.709	2.845	5.99	28.11	4.24 °L	104	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:20 PM Notes:
PALALE	Witbier	5 Litres	1.052	1.006	6.01	31.11	9.45 °L	104	0
Author: Boil Size: 11.75 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 11/23/2025 5:55 PM Notes:
Dunkel Delight	Munich Dunkel	6.5 Gallons	1.053	1.008	5.89	20.86	15.15 °L	104	0
Author: chewyheel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:40 PM Notes: Actual mash pH 5.4 Pre boil OG 1.047 Post Boil OG at 6.8 gallons 1.050
杏仁シェイク	No Profile Selected	22 Litres	1.057	1.011	6.07	0	3.8 °L	104	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 9:07 AM Notes:
Christmas Red Ale	No Profile Selected	500 Litres	13.53	2.528	5.9	0	16.91 °L	104	0
Author: Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:17 AM Notes:
Marzen	Märzen	6 Gallons	1.055	1.009	6.01	24.83	7.65 °L	104	1
Author: seanshaw Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:25 PM Notes:
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