Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.06 |
63.8% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.75 |
36.2% |
|
69 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Amount: 6,5 g sukker/L
CO2 Level: 2,5 Volumes |
Target Water Profile
Kolsch
"Kolsch" Kölsch beer recipe by Bakke Brygg. All Grain, ABV 4.62%, IBU 27.82, SRM 5.76, Fermentables: (Veloria Schooner, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-24 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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