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Eastward Bound IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brewery LBK
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 4th 2026

Samuel Smith Clone

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

62.6

SRM (morey):

13.4

Mash pH

5.2

Cost $

1.33

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	66.7%
0.50 lb	Briess - Crystal Red Malt0.5 lb Crystal Red Malt	34.5	200	4.8%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	28.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	29.09	20%
2 oz	BSG - East Kent Goldings2 oz East Kent Goldings Hops	$ 10.60 / lb $ 1.33	Pellet	5.3	Boil	30 min	26.33	20%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	15 min	7.22	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	0 min		10%
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Dry Hop	3 days		20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Dry Hop	3 days		20%
10 oz / $ 1.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Fuggles (Pellet)		36.31	50%
2 oz	BSG - East Kent Goldings (Pellet)	$ 10.60 / lb $ 1.32	26.33	20%
3 oz	East Kent Goldings (Pellet)		0	30%
10 oz / $ 1.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery RO Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-06 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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