Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.65 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.21 |
Water Agt |
Mash |
-- |
|
$ 0.21
|
Target Water Profile
Balanced Profile
"Samuel Smith Clone" English IPA beer recipe by Brewer #393981. All Grain, ABV 4.87%, IBU 50.91, SRM 11.27, Fermentables: ( Maris Otter Pale, Pale 2-Row - Toasted, Crystal 60, White Wheat) Hops: (Northdown, East Kent Golding, Bramling Cross, Fuggle (US)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-05 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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