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session hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday November 25th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.6

SRM (morey):

3.4

Mash pH

5.7

Cost €

171.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	1.00 € / kg 25.00 €	38	1.6	86.2%
1 kg	German - Carapils1 kg Carapils	2.50 € / kg 2.50 €	35	1.3	3.4%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	1.50 € / kg 2.25 €	37	2	5.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	3.00 € / kg 4.50 €	33	2.2	5.2%
29 kg / 34.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops		Pellet	12.25	Boil at 100 °C	20 min	15.91	7.7%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	0.10 € / g 15.00 €	Pellet	13	Whirlpool at 80 °C	10 min	4.88	11.5%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	0.10 € / g 10.00 €	Pellet	12.25	Whirlpool at 80 °C	10 min	3.06	7.7%
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	0.10 € / g 15.00 €	Pellet	10	Whirlpool at 80 °C	10 min	3.75	11.5%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	0.10 € / g 50.00 €	Pellet	10	Dry Hop at 15 °C	2 days		38.5%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	0.10 € / g 30.00 €	Pellet	13	Dry Hop at 15 °C	2 days		23.1%
1,300 g / 120.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		18.97	15.4%
450 g	Yakima Chief Hops - Citra (Pellet) 450 g Citra (Pellet) Hops	0.10 € / g 45.00 €	4.88	34.6%
650 g	Yakima Chief Hops - Amarillo (Pellet) 650 g Amarillo (Pellet) Hops	0.10 € / g 65.00 €	3.75	50%
1,300 g / 110.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:	3.40 € / each 17.00 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 510 B cells required

17.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	18	47	73	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-27 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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