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session hazy ipa

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 25th 2025
1.052
1.014
4.9%
27.3
3.4
5.7
171.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 1.00 € / kg
25.00 € 		38 1.6 86.2%
1 kg German - Carapils1 kg Carapils 2.50 € / kg
2.50 € 		35 1.3 3.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 1.50 € / kg
2.25 € 		37 2 5.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 3.00 € / kg
4.50 € 		33 2.2 5.2%
29 kg / 34.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Boil at 100 °C 20 min 15.6 7.7%
150 g Yakima Chief Hops - Citra150 g Citra Hops 0.10 € / g
15.00 € 		Pellet 13 Whirlpool at 80 °C 10 min 4.88 11.5%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops 0.10 € / g
10.00 € 		Pellet 12.25 Whirlpool at 80 °C 10 min 3.06 7.7%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops 0.10 € / g
15.00 € 		Pellet 10 Whirlpool at 80 °C 10 min 3.75 11.5%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops 0.10 € / g
50.00 € 		Pellet 10 Dry Hop at 22 °C 2 days 38.5%
300 g Yakima Chief Hops - Citra300 g Citra Hops 0.10 € / g
30.00 € 		Pellet 13 Dry Hop at 22 °C 2 days 23.1%
1,300 g / 120.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
3.40 € / each
17.00 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
17.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 18 47 73 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.74 L. Suggest reducing strike water volume to 26.26 L and adding 72.34 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.4 L/kg 98.6
Mash volume with grains 117.7
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 59.5 L) 56.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 122
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 120
Total: 154.9  
Equipment Profile Used: System Default
"session hazy ipa" Specialty IPA: New England IPA beer recipe by joka5. All Grain, ABV 4.87%, IBU 27.29, SRM 3.39, Fermentables: (Pilsner, Carapils, Wheat Malt, Flaked Oats) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 07:00 UTC