Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.035	1.009	3.45	0	2.47 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:02 PM Notes:
Low ABV Pilsner	American Light Lager	10 Gallons	1.037	1.005	4.1	27.4	3.18 °L	59	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:31 PM Notes:
Oatmeal Amber	Cream Ale	1.75 Gallons	1.047	1.011	4.64	21.86	10.28 °L	59	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/18/2026 4:46 AM Notes:
Sad Dad's Podpiwek (1-Gallon)	Alternative Grain Beer	1 Gallons	1.027	1.002	3.3	4.39	9.56 °L	59	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:16 PM Notes: 1. Bring 1.38-gallons of water to a boil in kettle. 2. Add grain coffee to water; stir until foam disappears. 3. Add turbinado sugar; stir until absorbed. 4. Add hops 5-minutes before end of boil. 5. Strain wort to remove solids. 6. Cool wort to 70F. 7. Dissolve brewer's yeast separately in .25 cups of water, let rest for 15-minutes. 8. Add dissolved yeast to wort, stir well. 9. Rack immediately to bottles. 10. Bottle ferment at room temperature for 3–5 days, ensuring fermentation is complete. 11. Transfer bottles to refrigerator; best consumed with 1–2 weeks.
Brass	British Golden Ale	17 Litres	1.042	1.011	4.17	41.25	5.25 °L	59	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 12/18/2025 7:17 AM Notes:
Freddy 2	No Profile Selected	280 Litres	1.044	1.01	4.43	0	12.21 °L	59	0
Author: Boil Size: 286.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:05 PM Notes:
Yuzu White	No Profile Selected	295 Litres	1.038	1.004	4.51	12.87	2.52 °L	59	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:33 AM Notes:
Herwoodi Ginessi	Dry Stout	15 Litres	1.032	1.008	3.14	0	3.03 °L	59	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:51 AM Notes:
Pilsencitra	Specialty IPA: New England IPA	270 Litres	1.044	1.011	4.37	21.4	3.69 °L	59	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:47 PM Notes:
Seriously Lite Lager	American Light Lager	2140 Litres	1.032	1.003	3.83	7.63	1.95 °L	59	0
Author: whisdisc@telus.net Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:42 PM Notes:
Test	Oatmeal Stout	2 Gallons	1.052	1.017	4.65	0	13.15 °L	59	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:05 PM Notes:
Harlequin Bitter	No Profile Selected	23 Litres	1.046	1.011	4.51	41.36	8.82 °L	59	0
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:37 PM Notes:
Brown Ale Version 2	British Brown Ale	100 Litres	1.042	1.01	4.12	0	24.82 °L	59	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:58 AM Notes:
Kidd 1934 AK (with Bramling Cross)	No Profile Selected	21 Litres	1.04	1.008	4.26	31.75	5.47 °L	59	0
Author: keithshead225@gmail.com Boil Size: 26.52 Litres Boil Time: 105 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 8:28 PM Notes:
Gold 2025	British Golden Ale	9.8 Litres	1.047	1.012	4.66	31.03	3.46 °L	59	0
Author: Jack Packham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 4:01 PM Notes:
Horchata	Munich Helles	5 Litres	1.045	1.014	4.18	34.87	3.84 °L	59	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:15 PM Notes: la chufa tostar en horno a 150 grdos, 15 a 20 min. mover a mitad de tiempo. una vez fria triturar. no pulverizar 60gr por 5L en hop bag esterilizado, de 5 a 7 dias, probar cada dos dias
Amber 2025	American Amber Ale	4 Gallons	1.044	1.011	4.32	0	12.14 °L	59	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 3:44 PM Notes:
Munich Weissbier	Weissbier	25 Litres	1.041	1.01	4	1.84	4.2 °L	59	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 5:32 AM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.045	1.011	4.48	16.11	2.88 °L	59	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 9:23 AM Notes:
Hefeweizen	Weissbier	19.87 Litres	1.041	1.006	4.58	14.32	3.33 °L	59	0
Author: Joe cartier Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 10:33 PM Notes: Step mash 52c for 10 -15 min, 66c for 60 min, 76c mash out 15 min modern 2 step mash.
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