|
Czech Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.053 |
1.013 |
5.26 |
23.99 |
27.65 °L
|
78 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:16 PM |
| Notes: |
|
|
Hollister Hooker 2026
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5.04 |
36.95 |
6.95 °L
|
78 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 6:08 AM |
Notes: This recipe is based on the Brulosophy recipe for Tiny Bottom Pale Ale.
Recipe uses RO water only for the mash and carbon filtered tap water for the sparge.
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|
|
Better Half Hefe-Weizen
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.09 |
14.23 |
3.8 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 7:23 PM |
| Notes: |
|
|
BO-Pils Clone-East Brother
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.049 |
1.01 |
5.18 |
49.89 |
3.47 °L
|
78 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:37 PM |
| Notes: |
|
|
North Star Dark Lager
|
Czech Dark Lager
|
277 Gallons |
1.051 |
1.013 |
4.98 |
26.16 |
23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:19 PM |
| Notes: |
|
|
PRUEBA PORTER
|
American Porter
|
20 Litres |
1.051 |
1.012 |
5.13 |
14.85 |
27.18 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 1/15/2026 1:12 AM |
| Notes: |
|
|
Sour 2
|
Wild Specialty Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
5.86 |
13.48 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:10 PM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Awesome Recipe
|
German Pils
|
8.5 Gallons |
1.047 |
1.007 |
5.24 |
20.57 |
3.24 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:27 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
84.27 |
12.79 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:44 PM |
| Notes: |
|
|
APA De La Salamanca
|
American Pale Ale
|
1100 Litres |
1.048 |
1.01 |
5.08 |
54.56 |
5.96 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1211.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:03 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.056 |
1.017 |
5.11 |
0 |
4.17 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:09 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
40 Litres |
1.047 |
1.009 |
4.93 |
31.23 |
14.2 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 9:08 PM |
| Notes: |
|
|
Three Legged Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
4.98 |
37.21 |
27.06 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 5:34 AM |
| Notes: |
|
|
61 Deep Knockoff
|
Standard/Ordinary Bitter
|
5 Gallons |
1.05 |
1.012 |
4.97 |
56.73 |
5.38 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:25 PM |
| Notes: |
|
|
Prima DH
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.18 |
38.48 |
4.5 °L
|
78 |
0 |
|
|
|
| Boil
Size: 14.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 9/25/2025 5:58 AM |
| Notes: |
|
|
IRA-PUEBLO VIEJO-001
|
Irish Red Ale
|
38 Litres |
1.053 |
1.013 |
5.26 |
23.59 |
14.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.011 |
4.99 |
20.45 |
4.58 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 10:45 AM |
| Notes: |
|
|
Hefeweizen 2.0
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
18.72 |
3.59 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:51 AM |
| Notes: |
|
|
Old Face Full Bohemian Lager
|
Czech Pale Lager
|
17 Litres |
1.053 |
1.013 |
5.29 |
35 |
6.69 °L
|
78 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 8/24/2025 1:03 PM |
| Notes: |
|
|
|
|