Homebrew Beer Recipes

Page 15932 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	105	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Traditional Mead	Dry Mead	1 Gallons	1.088	1.022	8.68	0	4.53 °L	105	1
Author: garyisbald Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 1:23 AM Notes:
Dark As My Soul: The ReDarkening	Imperial Stout	6.25 Gallons	1.1	1.019	10.63	65.6	50 °L	105	0
Author: Cory Meisch Boil Size: 9.33 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 9:16 PM Notes:
Hammer Of The Gods Imperial Stout	Imperial Stout	6 Gallons	1.099	1.021	10.29	82.65	44.6 °L	105	0
Author: tdiers Boil Size: 6.1 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:01 AM Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks.
Slight Observance Triple	Belgian Tripel	17 Litres	1.077	1.01	8.76	37.06	4.64 °L	105	1
Author: Blades&Brews Boil Size: 22.26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:20 PM Notes:
Winterbier Pastis Infused	Mild	15 Litres	1.089	1.027	8.13	16.76	33.84 °L	105	0
Author: Krikke001 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 g Creation Date: 12/16/2025 2:30 PM Notes:
Smokeska Porter	Baltic Porter	7.5 Gallons	1.104	1.025	10.33	0	50 °L	105	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:27 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.132	1.046	11.22	24.2989	40 °L	105	0
Author: Drakehoffman424 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.118	1.03	11.64	0	9.2 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 2:02 PM Notes:
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	105	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
Abbey	Belgian Dubbel	13 Litres	1.072	1.011	8.04	26.22	26.47 °L	105	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:53 PM Notes: 0 65 30 65 60 65 90 55 OG 1.072
Awesome Recipe	No Profile Selected	248 Gallons	1.005	1.001	0.45	0	0.51 °L	104	0
Author: ChOWELLS21 Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 3:53 PM Notes:
Dushanbe Coffee Pale Ale	Blonde Ale	5 Litres	1.039	1.01	3.8	36.56	3.17 °L	104	0
Author: YWAMer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 10/26/2025 5:02 AM Notes: Malt ordered from https://своя-кружка.рф via Wildberries TJ. Brewed in Dushanbe, Tajikistan on 26 October 2025. Bottled 16 Nov 25. Note on coffee: Coffee used was 25g of Counter Culture, brewed via Aeropress at 80°C. Total output: This 5 liter batch produced 9 x 450ml bottles + 1 200ml min sprite bottle (used for testing flavor, carbonation). Predicted readiness date: 30 Nov 25
Azz1	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	104	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:07 PM Notes:
10	No Profile Selected	10 Gallons	1.034	1.009	3.37	0	3.08 °L	104	0
Author: Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:42 AM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.035	1.009	3.47	0	2.31 °L	104	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:12 PM Notes:
Berliner Weisse	Weissbier	500 Litres	1.035	1.005	3.93	4.5	3.19 °L	104	0
Author: Tomu Boil Size: 583.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:26 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.011	1.003	1.05	0	1.19 °L	104	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:25 PM Notes:
60 Shillings	Scottish Heavy	5 Gallons	1.039	1.012	3.61	0	13.15 °L	104	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:55 AM Notes:
Blush & Bite	Witbier	5 Gallons	1.037	1.011	3.41	7.23	3.73 °L	104	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/7/2026 8:21 PM Notes:
« First ‹ Previous 15928 15929 15930 15931 15932 15933 15934 15935 15936 Next › Last »							Page 15932 of 16,284 20 Recipes of 325,671