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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19.87 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday September 19th 2025

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Weissbier 2

by Bele

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 15

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

14.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	American - Pilsner2.26 kg Pilsner	37	1.8	48.4%
1.81 kg	American - Buckwheat Malt - Gluten Free1.81 kg Buckwheat Malt - Gluten Free	25	2	38.8%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	12.8%
4.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Saaz28.3495 g Saaz Hops		Pellet	3.5	Boil	60 min	14.32	100%
28.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Saaz (Pellet) 28.3495 g Saaz (Pellet) Hops		14.32	100%
28.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.47 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.61 g	Epsom Salt	Water Agt	Mash	1 hr.
0.52 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash 52c for 10 -15 min, 66c for 60 min, 76c mash out 15 min
modern 2 step mash.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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