Hefeweizen Beer Recipe | All Grain Weissbier by Joe cartier | Brewer's Friend
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Hefeweizen

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19.87 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday September 19th 2025
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1.041
1.006
4.6%
14.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pilsner2.26 kg Pilsner 37 1.8 48.4%
1.81 kg American - Buckwheat Malt - Gluten Free1.81 kg Buckwheat Malt - Gluten Free 25 2 38.8%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 12.8%
4.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Saaz28.3495 g Saaz Hops Pellet 3.5 Boil 60 min 14.32 100%
28.35 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Joe cartier. All Grain, ABV 4.58%, IBU 14.32, SRM 3.33, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-19 22:33 UTC
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