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Hefeweizen

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19.87 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday September 19th 2025
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1.041
1.006
4.6%
14.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pilsner2.26 kg Pilsner 37 1.8 48.4%
1.81 kg American - Buckwheat Malt - Gluten Free1.81 kg Buckwheat Malt - Gluten Free 25 2 38.8%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 12.8%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Saaz28.3495 g Saaz Hops Pellet 3.5 Boil 60 min 14.32 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.61 g Epsom Salt Water Agt Mash 1 hr.
0.52 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.5
Mash volume with grains 22.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.9
Going into fermentor 19.9
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Step mash 52c for 10 -15 min, 66c for 60 min, 76c mash out 15 min
modern 2 step mash.

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  • Last Updated: 2025-11-22 16:36 UTC