|
Oatmeal Stout - Styrian Goldings
|
Oatmeal Stout
|
19 Litres |
1.043 |
1.011 |
4.25 |
25.2 |
29.62 °L
|
106 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:45 AM |
| Notes: |
|
|
London Porter
|
English Porter
|
19 Litres |
1.051 |
1.015 |
4.69 |
27.05 |
22.39 °L
|
106 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 6:47 AM |
| Notes: |
|
|
Sûre Mangue Société
|
Berliner Weisse
|
1000 Litres |
9.436 |
2.67 |
3.58 |
10.73 |
2.64 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.009 |
2.9 |
0 |
2.46 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 4:14 AM |
| Notes: |
|
|
Light Lager (LoNa)
|
American Lager
|
15 Litres |
1.031 |
1.026 |
0.67 |
20.32 |
2.21 °L
|
106 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 3:26 AM |
| Notes: |
|
|
Everything All The Time
|
Classic American Pilsner
|
6 Gallons |
1.046 |
1.011 |
4.5 |
21.44 |
2.58 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 5:23 PM |
| Notes: |
|
|
1842 Trafik Folkis
|
Czech Pale Lager
|
260 Litres |
1.033 |
1.01 |
3.02 |
21.12 |
2.88 °L
|
106 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:35 PM |
| Notes: |
|
|
I Have Absolutely No Irish In My Blood
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.012 |
4.01 |
21.67 |
12.86 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 8:40 PM |
Notes: Hops not working in Brewer's Friend Correctly.
0.75oz EKG @ 60
0.25oz EKG @ 20 |
|
|
Kona Big Wave Clone
|
Blonde Ale
|
5.9 Gallons |
1.039 |
1.007 |
4.15 |
20.43 |
4.91 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 8:16 PM |
Notes: Used C40 since I didn't have any C20.
Pitch yeast @ 64*, and in basement with ambient 60* temp. |
|
|
Awesome Recipe
|
Berliner Weisse
|
30 Litres |
1.031 |
1.004 |
3.56 |
3.09 |
2.93 °L
|
106 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
736 Litres |
8.126 |
2.072 |
3.18 |
0 |
2.25 °L
|
106 |
0 |
|
|
|
| Boil
Size: 741.7 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 6:19 PM |
| Notes: |
|
|
Lost City English Mild
|
Dark Mild
|
20 Gallons |
1.034 |
1.008 |
3.44 |
20.78 |
14.03 °L
|
106 |
0 |
|
|
|
| Boil
Size: 22.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80.61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 11:44 PM |
| Notes: |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
106 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
My Belgian Dubbel
|
No Profile Selected |
12 Litres |
1.038 |
1.005 |
4.3 |
14.03 |
5.26 °L
|
106 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 11/4/2025 11:53 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.048 |
1.012 |
4.7 |
18.05 |
14.42 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:11 PM |
| Notes: |
|
|
Gsteig Best Bitter
|
Ordinary Bitter
|
12 Litres |
1.043 |
1.009 |
4.47 |
39.07 |
7.09 °L
|
106 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:29 AM |
| Notes: https://www.homebrewinguk.com/post/five-points-best-bitter-11647584 |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.013 |
1.003 |
1.24 |
0 |
1.4 °L
|
106 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.37 °L
|
106 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.024 |
1.004 |
2.61 |
0 |
1.46 °L
|
106 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.61 °L
|
106 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:28 PM |
| Notes: |
|
|
|
|