Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harlequin Bitter	No Profile Selected	23 Litres	1.046	1.011	4.51	41.36	8.82 °L	58	0
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:37 PM Notes:
Low ABV Pilsner	American Light Lager	10 Gallons	1.037	1.005	4.1	27.4	3.18 °L	58	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:31 PM Notes:
Chiche Sos Un Bombon	Light American Lager	1800 Litres	1.041	1.01	4.13	607.29	2.8 °L	58	0
Author: Cerveza MUR Boil Size: 2033.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:29 PM Notes:
Ipna	American IPA	5.5 Gallons	1.04	1.008	4.22	61.57	4.13 °L	58	0
Author: The Beer Nut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:43 PM Notes:
Summer Lager	International Pale Lager	22 Litres	1.044	1.008	4.72	19.81	7.41 °L	58	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 11:06 AM Notes:
Yuzu White	No Profile Selected	295 Litres	1.038	1.004	4.51	12.87	2.52 °L	58	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:33 AM Notes:
Clementine Witbier	Witbier	5.5 Gallons	1.052	1.015	4.76	18.24	3.61 °L	58	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:47 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.013	3.91	47.25	7.07 °L	58	0
Author: Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 5:05 PM Notes:
Porter Argenta	Brown Porter	24 Litres	1.049	1.012	4.76	12.54	22.29 °L	58	0
Author: garias63 Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 11/18/2025 4:19 AM Notes:
Popcorn Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	22.04	5.4 °L	58	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:44 PM Notes:
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	58	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
Octoberfest BeerMKR	Märzen	5.2 Litres	1.049	1.014	4.58	17.13	9.28 °L	58	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 1:50 PM Notes:
Session Bock	International Amber Lager	8.5 Gallons	1.038	1.009	3.79	22.63	7.37 °L	58	0
Author: Gdiddy Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:32 AM Notes:
Brown Ale Version 2	British Brown Ale	100 Litres	1.042	1.01	4.12	0	24.82 °L	58	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:58 AM Notes:
Gold 2025	British Golden Ale	9.8 Litres	1.047	1.012	4.66	31.03	3.46 °L	58	0
Author: Jack Packham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 4:01 PM Notes:
Dark Belgian	Witbier	5.5 Gallons	1.047	1.011	4.71	0	50 °L	58	2
Author: fnitchiefl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 tblsp Creation Date: 10/12/2025 10:59 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.049	1.012	4.8	15.36	12.65 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:08 PM Notes:
신경원님 바이스비어 #1	Weissbier	20 Litres	1.044	1.01	4.46	9.11	3.57 °L	58	0
Author: 취한보리 Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	0	3.42 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:00 PM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.047	1.01	4.84	29.52	3.02 °L	58	0
Author: Herr Stein Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/27/2025 2:45 PM Notes: This recipe can take up to 6 hrs, labor intensive with the triple decoction. Initially starts with a very pale mash but darkens to a deep golden color with the boiling of the grains, (Maillard reaction). Efficiency is definitely better, up to 90% or better. Pitch yeast @ 48° let rise to 50° and after 5 days to 54° until complete. Lager 1 week for every gravity point, i.e. 1.050 = 5 weeks, minimum. Dry, complex flavor, malty and caramel/toffee flavors. Very good head retention. Saaz aroma. Very drinkable. Na zdraví!
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