Homebrew Beer Recipes

Page 15926 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exp Black Rye IPA	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.009	7.51	65.77	31.98 °L	59	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 3:50 PM Notes:
Permafrost	Specialty IPA: White IPA	5 Gallons	1.068	1.015	6.94	88.76	4.79 °L	59	0
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 10:56 PM Notes:
Smoked Honey Maple Pale Ale	Blonde Ale	5 Gallons	1.068	1.01	7.58	5.73	32.68 °L	59	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.425 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 5:44 AM Notes:
Red 66 Baseline	Specialty IPA: Red IPA	25 Litres	1.066	1.014	6.83	60.05	12.74 °L	59	0
Author: mdja Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:25 PM Notes:
[52] Strata Nevada Pale Ale	American Pale Ale	17 Litres	1.058	1.002	7.36	80.44	9.34 °L	59	0
Author: David Russell Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:43 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7% Yeast: US S-05 Attenuation: 81% My attenuation: 95% IBU: 60 Ferment: 19–21ºC Recipe: OG: 1052 FG: 1010 ABV: 5.4% Achieved: OG: 1058 FG: 1003 ABV: 7% Notes: – Added 100g Rice Hulls. 150g Torrified Wheat – Strata hops smelt amazing on flame out – Thermometer broke so guessed temps – Three weeks fermentation – Massive over attenuation Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.006	7.11	38.22	6.45 °L	59	0
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:27 AM Notes:
Fresh IPA	American IPA	5.25 Gallons	1.062	1.01	6.72	69.41	29.06 °L	59	0
Author: BobCatBrewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:41 PM Notes:
Awesome Recipe	Traditional Bock	18.9 Litres	1.07	1.014	7.36	0	16.69 °L	59	0
Author: Boil Size: 27.42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/3/2025 8:37 AM Notes:
Kulüp Thiol Ipa	No Profile Selected	21 Litres	1.07	1.017	6.96	49.2	4.54 °L	59	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:46 PM Notes:
Spiced Ale	No Profile Selected	10 Gallons	1.07	1.017	6.89	0	11.15 °L	59	1
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:44 PM Notes:
IPA Como Dios Manda	American IPA	22 Litres	1.066	1.01	7.3	52.39	4.33 °L	59	1
Author: Ivan Barenboim Boil Size: 25.79 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/11/2025 11:38 AM Notes:
Son Of Snobbychlaus	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.01	24.24	19.35 °L	59	0
Author: Bob from Snobs Boil Size: 9.27 Gallons Boil Time: 150 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:05 PM Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3.
Motueka Lager	German Pilsner (Pils)	23 Litres	1.064	1.01	7.06	15.47	4.19 °L	59	1
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2025 10:50 AM Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead
Hybrid IPA 01	No Profile Selected	6.5 Gallons	1.067	1.013	7.01	35.45	5.2 °L	59	0
Author: JeremyLeBlond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:13 PM Notes:
Fresh Pressed Cider	No Profile Selected	6 Gallons	1.058	1.006	6.85	0	10.14 °L	59	0
Author: Tim Hamersly Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 9:55 PM Notes: Backsweeten by up to 10 points. Initial pH of 3.84. Oct 13 Pitch split 3 gal batches of AS-2 and AC-4 Oct 25 Backsweeten AC-4 by 0.006 points to a nice semi-dry. Leave AS-2 fully dry.
Noel Belgique	No Profile Selected	5 Gallons	1.07	1.016	7.1	34.27	20.59 °L	59	0
Author: G Gunn Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:05 AM Notes:
Juleport	Witbier	40 Litres	1.073	1.018	7.18	17.3	14.59 °L	59	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:34 AM Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin. Lad modne i mindst 3–4 uger, så smagene integreres.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	0	6.79 °L	59	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:13 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.07	1.018	6.79	112.8	33.63 °L	59	0
Author: Boil Size: 5.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 4:06 PM Notes:
Fresh Hop IPA	American IPA	4 Gallons	1.067	1.012	7.27	43.17	11.33 °L	59	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 1:57 PM Notes:
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