Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Starter On GrainFather	Belgian Pale Ale	6 Gallons	1.052	1.012	5.26	22.77	6.12 °L	82	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:56 AM Notes:
Bezedňák Summer White NEIPA V3	Specialty IPA: New England IPA	24 Litres	1.039	1.01	3.88	30.27	3.53 °L	82	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2026 8:58 PM Notes:
Rye Azacca Oatless	Blonde Ale	5.5 Gallons	1.052	1.01	5.52	33.18	4.53 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 10:14 PM Notes: I followed AI suggestions for salt additions to 5 gal of RO water. Brewed march 6, 2026. Fresh dry Lutra yeast. The past 5 have been repitches. Perking right along 4 hours after pitching about 82ºF 1st time brewing without flaked oats (or any other flakes), experiment. Bottle conditioned and tried the 1st one after only 5 days and was delicious.Lovely color, hazy (no cold crash possible). Have since brewed the same thing only using Nectaron hops instead of Azacca. This version I tossed the dry hops in loose in the fermenter, lost more than a gallon of beer to hop sludge, better to use the bags like before. Because of the bad volume estimate wound up priming to 2.8 vols CO2. Hpe no bottle bombs!
Crispy Attempt #1	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.67	22.73	3.01 °L	82	0
Author: Zach S Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 1:50 AM Notes:
Barley Wine-NB	Alternative Grain Beer	5.25 Gallons	1.082	1.016	8.75	60.46	15.88 °L	82	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2026 10:07 PM Notes:
Awesome Recipe	Berliner Weisse	9 Litres	1.058	1.007	6.65	7.8	4.12 °L	82	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/12/2026 6:02 PM Notes:
Guinness	Dry Stout	15 Litres	1.042	1.011	4.17	30.24	33.38 °L	82	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:27 AM Notes:
Lobster Jack	No Profile Selected	52 Litres	1.046	1.011	4.48	6.4	2.48 °L	82	0
Author: calli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2025 9:24 AM Notes:
Citra Serenade BrewersAI	Specialty IPA: New England IPA	10 Litres	1.051	1.009	5.56	36.96	4.31 °L	82	0
Author: Grandmaster WD Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 7:00 AM Notes:
Belgian Tripel	Belgian Tripel	7.5 Gallons	1.083	1.007	10.03	40.53	5.98 °L	82	1
Author: Boil Size: 10 Gallons Boil Time: 130 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:41 AM Notes:
Basic Lager	International Pale Lager	23 Litres	1.051	1.013	5.04	13.79	4.75 °L	82	0
Author: Rooster Home Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 11:30 PM Notes:
Monster Del Rey	Witbier	19 Litres	1.04	1.007	4.4	10.52	17.41 °L	82	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 4:16 AM Notes:
Black Forest Stout	Sweet Stout	5.5 Gallons	1.085	1.031	7.01	24.8	41.06 °L	82	1
Author: Elnes Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:35 AM Notes: left over hops for around 25 ibu
APA	American Pale Ale	22 Litres	1.053	1.009	5.7	37.43	5.07 °L	82	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 9:06 PM Notes:
DME Saison	Belgian Pale Ale	1 Gallons	1.042	1.004	4.91	8.9	2.65 °L	82	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 9/30/2025 8:44 PM Notes:
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.39	59.68	5.9 °L	82	0
Author: Todd Bemis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:28 PM Notes:
Devil Track	American Amber Ale	190 Gallons	1.062	1.015	6.08	0	10.82 °L	82	0
Author: efeely@brewhousefamily.com Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:38 PM Notes:
No.26 American IPA	American IPA	17.5 Litres	1.061	1.015	6.05	79.83	6.68 °L	82	0
Author: PeteLai851120 Boil Size: 22.16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:14 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	82	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.008	6.57	50.4	12.06 °L	81	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 AM Notes:
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