|
Exp Black Rye IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.009 |
7.51 |
65.77 |
31.98 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 3:50 PM |
| Notes: |
|
|
Permafrost
|
Specialty IPA: White IPA
|
5 Gallons |
1.068 |
1.015 |
6.94 |
88.76 |
4.79 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:56 PM |
| Notes: |
|
|
Smoked Honey Maple Pale Ale
|
Blonde Ale
|
5 Gallons |
1.068 |
1.01 |
7.58 |
5.73 |
32.68 °L
|
59 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.425 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 5:44 AM |
| Notes: |
|
|
Red 66 Baseline
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
60.05 |
12.74 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:25 PM |
| Notes: |
|
|
[52] Strata Nevada Pale Ale
|
American Pale Ale
|
17 Litres |
1.058 |
1.002 |
7.36 |
80.44 |
9.34 °L
|
59 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 1:43 PM |
Notes: BREWGR NOTES
Rate: 5/10
ABV: 7%
Yeast: US S-05
Attenuation: 81%
My attenuation: 95%
IBU: 60
Ferment: 19–21ºC
Recipe: OG: 1052 FG: 1010 ABV: 5.4%
Achieved: OG: 1058 FG: 1003 ABV: 7%
Notes:
– Added 100g Rice Hulls. 150g Torrified Wheat
– Strata hops smelt amazing on flame out
– Thermometer broke so guessed temps
– Three weeks fermentation
– Massive over attenuation
Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting |
|
|
Belgian Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.006 |
7.11 |
38.22 |
6.45 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:27 AM |
| Notes: |
|
|
Fresh IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.72 |
69.41 |
29.06 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
18.9 Litres |
1.07 |
1.014 |
7.36 |
0 |
16.69 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 12/3/2025 8:37 AM |
| Notes: |
|
|
Kulüp Thiol Ipa
|
No Profile Selected |
21 Litres |
1.07 |
1.017 |
6.96 |
49.2 |
4.54 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:46 PM |
| Notes: |
|
|
Spiced Ale
|
No Profile Selected |
10 Gallons |
1.07 |
1.017 |
6.89 |
0 |
11.15 °L
|
59 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:44 PM |
| Notes: |
|
|
IPA Como Dios Manda
|
American IPA
|
22 Litres |
1.066 |
1.01 |
7.3 |
52.39 |
4.33 °L
|
59 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/11/2025 11:38 AM |
| Notes: |
|
|
Son Of Snobbychlaus
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
24.24 |
19.35 °L
|
59 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:05 PM |
| Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3. |
|
|
Motueka Lager
|
German Pilsner (Pils)
|
23 Litres |
1.064 |
1.01 |
7.06 |
15.47 |
4.19 °L
|
59 |
1 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2025 10:50 AM |
| Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead |
|
|
Hybrid IPA 01
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.013 |
7.01 |
35.45 |
5.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 2:13 PM |
| Notes: |
|
|
Fresh Pressed Cider
|
No Profile Selected |
6 Gallons |
1.058 |
1.006 |
6.85 |
0 |
10.14 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:55 PM |
Notes: Backsweeten by up to 10 points.
Initial pH of 3.84.
Oct 13
Pitch split 3 gal batches of AS-2 and AC-4
Oct 25
Backsweeten AC-4 by 0.006 points to a nice semi-dry.
Leave AS-2 fully dry. |
|
|
Noel Belgique
|
No Profile Selected |
5 Gallons |
1.07 |
1.016 |
7.1 |
34.27 |
20.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:05 AM |
| Notes: |
|
|
Juleport
|
Witbier
|
40 Litres |
1.073 |
1.018 |
7.18 |
17.3 |
14.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:34 AM |
Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin.
Lad modne i mindst 3–4 uger, så smagene integreres. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
0 |
6.79 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.07 |
1.018 |
6.79 |
112.8 |
33.63 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 4:06 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
4 Gallons |
1.067 |
1.012 |
7.27 |
43.17 |
11.33 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 1:57 PM |
| Notes: |
|
|
|
|