Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
49 lb |
Apple - US - Apple49 lb US - Apple |
|
7.1 |
2 |
100% |
|
49 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 days |
|
1 g |
Citric acid
|
|
Water Agt |
Mash |
1 days |
|
4 g |
Pectic Enzyme
|
|
Water Agt |
Mash |
1 days |
|
6 g |
CellarScience - FermFed
|
|
Other |
Primary |
0 min. |
|
0.50 gal |
Apple Juice
|
|
Water Agt |
Kegging |
0 min. |
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Kegging |
0 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Kegging |
0 min. |
|
2 g |
Sorbistat K
|
|
Water Agt |
Kegging |
0 min. |
Yeast
|
Fermentis - Fermentis SafCider AC-4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Whole Foods RO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Backsweeten by up to 10 points.
Initial pH of 3.84.
Oct 13
Pitch split 3 gal batches of AS-2 and AC-4
Oct 25
Backsweeten AC-4 by 0.006 points to a nice semi-dry.
Leave AS-2 fully dry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-07 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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