|
Wynkoop Colorojo
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.91 |
0 |
16.44 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:13 PM |
| Notes: |
|
|
Baby's First Beer
|
Blonde Ale
|
2 Gallons |
1.065 |
1.013 |
6.8 |
0 |
6.61 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 3/10/2026 6:14 AM |
| Notes: |
|
|
PUB 143 - Ix, Or Ford Prefect
|
Specialty IPA: New England IPA
|
295 Gallons |
1.063 |
1.016 |
6.24 |
0 |
4.25 °L
|
88 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:17 PM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
75 |
6.71 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 10:36 PM |
| Notes: |
|
|
Roast Malone (Porter)
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.27 |
34.5 |
34.13 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/2/2026 6:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.059 |
1.01 |
6.48 |
45.52 |
22.3 °L
|
88 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:37 AM |
| Notes: |
|
|
Newport-Summit IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.29 |
62.18 |
8.6 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:46 PM |
Notes: This recipe was exported from https://brewgr.com.
My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.
I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.
Brewing Instructions:
1. Add 6.25 Gallons of filtered water to Anvil Foundry
2. Add Gypsum, CS, CC to mash water.
3. Heat Anvil to 157, Add 1# rice hulls, let settle
4. Lower temp to 154, add grain, sit 10 min to settle
5. Start pump, trickle 60, stir q 15 mins
6. Lift basket, sparge 1.25 gal 175, start boil @ drain
7. Boil, 1 Newport and 1 Summit at 15 min
8 Flame out, Cool to 170 degrees.
9. Hopstand Whirlpool Citra in muslin bag
10. Finish cool down to 70. Whirlpool 10 min
11. Transfer to fermenter, pitch yeast
13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh |
|
|
Proper Bloody Job
|
British Strong Ale
|
32 Litres |
1.056 |
1.011 |
5.87 |
41.46 |
14.16 °L
|
88 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 10:52 PM |
| Notes: |
|
|
Socket Set
|
American IPA
|
210 Gallons |
1.063 |
1.016 |
6.23 |
54.2 |
5.78 °L
|
88 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:33 PM |
| Notes: |
|
|
Lotus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
53.1 |
8 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 4:24 PM |
| Notes: |
|
|
Neipa Nr7
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.25 |
18.95 |
4 °L
|
88 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:27 AM |
| Notes: |
|
|
Dusk W/Coconut
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
26.16 |
38.06 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.49 |
54.89 |
4.31 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 6:44 AM |
| Notes: |
|
|
Azacca Smash
|
American IPA
|
280 Gallons |
1.061 |
1.011 |
6.61 |
15.82 |
4.05 °L
|
88 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 9:10 PM |
| Notes: |
|
|
R7-1 Hazy
|
No Profile Selected |
286 Litres |
1.07 |
1.018 |
6.9 |
7.83 |
5.1 °L
|
88 |
0 |
|
|
|
| Boil
Size: 323 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:04 PM |
| Notes: |
|
|
T5 FAFO Marzen
|
Märzen
|
1 Gallons |
1.057 |
1.01 |
6.19 |
24 |
12.8 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 9/24/2025 12:24 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.055 |
1.009 |
6.01 |
24.83 |
7.65 °L
|
88 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.059 |
1.015 |
5.86 |
0 |
4.5 °L
|
88 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:18 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
280 Litres |
1.064 |
1.016 |
6.34 |
0 |
5.23 °L
|
88 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.38 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:22 PM |
| Notes: |
|
|
|
|