|
BLONDE VICTORIA
|
No Profile Selected |
28 Litres |
1.05 |
1.012 |
4.95 |
22.56 |
6.97 °L
|
79 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:49 PM |
| Notes: |
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Vienna Lager 2
|
Märzen
|
21 Litres |
1.05 |
1.013 |
4.91 |
26.1 |
9.53 °L
|
79 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:28 PM |
| Notes: |
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|
Awesome Recipe
|
German Pilsner (Pils)
|
1000 Litres |
1.042 |
1.006 |
4.7 |
31.98 |
3.32 °L
|
79 |
0 |
|
|
|
| Boil
Size: 1028.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 9:57 PM |
| Notes: |
|
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NZ Grape Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
36.99 |
3.15 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
12.03 |
3.19 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2026 8:20 PM |
| Notes: |
|
|
SMaSH A00
|
No Profile Selected |
3.5 Gallons |
1.046 |
1.012 |
4.56 |
33.75 |
5 °L
|
79 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:18 AM |
| Notes: |
|
|
Koelsch Barke
|
Kölsch
|
50 Litres |
1.051 |
1.014 |
4.92 |
20.82 |
3.3 °L
|
79 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:09 AM |
Notes: I brewed two side-by-side. In one recipe I used Barke Pilsner and the other I used normal Pilsner. Other than that, both recipes and brew processes were identical. All malts were Weyermann.
I batch sparge and use a three vessel brewery. My last batch sparge is added about 15 minutes before flame-out which adds a subtle, grainy flavour to the finished beer - a sort of 'raw' malty overtone so often encountered in commercial German beers (lagers and ales). It is pleasant and if you watch your temperatures, timing and specific gravity of the final sparge, will not add astringency and huskiness to the beer. Make of this what you will, I have been doing this as standard practice for over two years with great success. |
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Armchair Quarterback
|
Light American Lager
|
34 Gallons |
1.044 |
1.01 |
4.56 |
8.21 |
3.34 °L
|
79 |
0 |
|
|
|
| Boil
Size: 37.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 9:32 PM |
| Notes: |
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PQ's Brew
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.9 |
25.25 |
20.93 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:04 AM |
| Notes: |
|
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Use Up Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.008 |
4.91 |
59.08 |
6.9 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:29 AM |
| Notes: |
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Orange
|
No Profile Selected |
400 Litres |
1.044 |
1.011 |
4.33 |
7.95 |
3.29 °L
|
79 |
0 |
|
|
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| Boil
Size: 428.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:39 PM |
| Notes: |
|
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Bark At The Moon
|
No Profile Selected |
6 Gallons |
1.052 |
1.015 |
4.9 |
37.29 |
4.74 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 7:46 PM |
| Notes: |
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Thames Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
25.1 |
23.52 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 10:24 PM |
| Notes: |
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DME Saison
|
Belgian Pale Ale
|
1 Gallons |
1.042 |
1.004 |
4.91 |
8.9 |
2.65 °L
|
79 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 9/30/2025 8:44 PM |
| Notes: |
|
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カラカラオレンジ
|
No Profile Selected |
500 Litres |
1.045 |
1.008 |
4.89 |
4.35 |
4.56 °L
|
79 |
0 |
|
|
|
| Boil
Size: 574.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:21 AM |
| Notes: |
|
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Winter Pilsner
|
German Pils
|
4.25 Gallons |
1.049 |
1.013 |
4.8 |
32.64 |
3.07 °L
|
79 |
0 |
|
|
|
| Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 11:22 PM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.047 |
1.012 |
4.67 |
37.25 |
20.8 °L
|
79 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:44 PM |
| Notes: |
|
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BLUE MOON CLONE
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
3.88 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 12:12 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.045 |
1.009 |
4.69 |
26.61 |
16.19 °L
|
79 |
0 |
|
|
|
| Boil
Size: 45.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 |
Creation
Date: 8/8/2025 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.23 °L
|
79 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:40 PM |
| Notes: |
|
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|
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