Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Blonde Ale	Blonde Ale	3 Gallons	1.045	1.008	4.82	12.4	3.12 °L	107	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:24 AM Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor.
THOROLD CREEK AMBER ALE	Irish Red Ale	6 Gallons	1.046	1.008	5.01	22.62	15.76 °L	107	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 3/18/2026 7:18 PM Notes:
Crispy Attempt #1	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.67	22.73	3.01 °L	107	0
Author: Zach S Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 1:50 AM Notes:
Johnny's IPA	American IPA	8 Litres	1.067	1.017	6.55	50.49	10.49 °L	107	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:05 AM Notes:
Brut Lager	Experimental Beer	12 Litres	1.053	1.008	5.91	12.18	3.04 °L	107	0
Author: Boil Size: 17.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:38 PM Notes:
First Pawfficer Pilsner	German Pils	7.5 Gallons	1.047	1.01	4.83	38.04	2.81 °L	107	1
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 8:53 PM Notes:
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	53.1	8 °L	107	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 4:24 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.011	5.99	72.76	7.86 °L	107	1
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/4/2025 4:57 PM Notes:
Vienna	International Pale Lager	18 Litres	1.077	1.019	7.59	13.47	5.38 °L	107	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:00 PM Notes:
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	32.4	8.08 °L	107	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
Awesome Recipe	No Profile Selected	11 Litres	1.041	1.01	4.06	0	3.2 °L	107	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:30 PM Notes:
Awesome Recipe	American Light Lager	32 Litres	1.034	1.006	3.7	1.22	4.18 °L	107	0
Author: dean.s9898 Boil Size: 50.93 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2025 1:44 AM Notes:
Texas Toast V6	Dry Stout	5.7 Gallons	1.046	1.017	3.91	41.68	33.74 °L	107	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2025 9:37 PM Notes: Version 6. (Ver. 5 brewed Feb. 2023) Switched to Carafa III instead of Roasted Barley for less harsh roast character. Added about 5% Oak Smoked Wheat for more complex flavors and added 3 oz of Acidulated malt for some tangy bite. Yeast expected attenuation adjusted to 65% based on mashing at 155.
American Pale Ale (BCS)	American Pale Ale	6 Gallons	1.053	1.009	5.73	35.22	4.58 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:24 PM Notes:
Hefeweizen - Weihenstephaner Inspired	Weissbier	2.5 Gallons	1.057	1.013	5.73	0	4.34 °L	107	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 9:42 PM Notes:
Hop Heavy Wheat	American Wheat Beer	11 Gallons	1.043	1.01	4.3	61.57	3.52 °L	107	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:48 PM Notes: Made Starter with Wyeast 1010 - 80% into 5 Gal, batch A 20% into 5 Gal, batch B Mangrove Jack Wit full pack into Batch B Fermentation Started quickly Mash 104* for 6.5min 122* for 25 min 145* for 12 min 163* for 15 min 169* knockout OG 1.042
Awesome Recipe	No Profile Selected	1050 Litres	1.029	1.007	2.93	0	2.39 °L	107	0
Author: Boil Size: 1057.13 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:50 PM Notes:
BOHEMIAN PILSNER 2	No Profile Selected	44 Litres	1.043	1.011	4.22	0	3.12 °L	107	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:10 AM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.035	1.009	3.41	0	2.6 °L	107	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 3:24 PM Notes:
Awesome Recipe	No Profile Selected	32.5 Litres	1.054	1.013	5.29	0	3.93 °L	107	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 1:03 PM Notes:
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