Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Bottles Citrus Ace	Blonde Ale	21.5 Litres	1.057	1.01	6.19	40.88	4.47 °L	109	3
Author: PopupBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 8:31 AM Notes:
Barrel Aging Saison #5	No Profile Selected	32 Litres	1.053	1.002	6.69	35.26	4.63 °L	109	0
Author: DeBlauweUi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 7:45 AM Notes: mash medium temperature and pitch T58 for some residual sugar. then barrel it for 1+ year and let the brett do its thing. go big on the hops so it's actually hoppy after it bottle conditions and ages well. perhaps dry hop this one as well :)
Red Stripe	International Pale Lager	22 Litres	1.055	1.009	5.99	0	3.71 °L	109	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.411 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 11:37 AM Notes:
PUB 146 - Witbier	Witbier	284 Gallons	1.063	1.016	6.24	16.88	6.94 °L	109	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:07 PM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	75	6.71 °L	109	0
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 10:36 PM Notes:
Johnny's IPA	American IPA	8 Litres	1.067	1.017	6.55	50.49	10.49 °L	109	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:05 AM Notes:
Another Blonde	Belgian Blond Ale	1200 Litres	1.063	1.011	6.77	0	4.42 °L	109	0
Author: Boil Size: 1205.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:55 AM Notes:
Do Nut Do That!	Blonde Ale	5 Gallons	1.057	1.01	6.11	16.25	3.82 °L	109	1
Author: Blades&Brews Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 10:09 PM Notes:
Pita Pinta Verdant IPA	American IPA	30 Litres	1.054	1.009	5.81	46.84	7.7 °L	109	0
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:23 PM Notes:
Orange Of Aquarius WC IPA	American IPA	5 Gallons	1.063	1.014	6.54	65.76	9.07 °L	109	0
Author: Cory Meisch Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:05 AM Notes:
Donkey Punch 5.2	American IPA	156 Litres	1.056	1.009	6.17	57.68	7.86 °L	109	1
Author: Boil Size: 180.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 4/7/2021 9:14 AM Notes:
Marwan	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.71	52.83	4.34 °L	109	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/30/2025 9:36 PM Notes:
Schwartz Stout	American Stout	10 Gallons	1.062	1.016	6.13	40.76	31.39 °L	109	0
Author: PapaBear_7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 3:09 PM Notes:
Gingerbread Ale	Strong Bitter	5.5 Gallons	1.056	1.012	5.82	52.03	11.44 °L	109	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 2:03 AM Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.01	5.95	17.03	21.57 °L	109	0
Author: swade@penncharter.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:22 AM Notes:
Czech Dark Lager	Czech Dark Lager	1 Gallons	1.054	1.008	6.08	21.45	26.82 °L	109	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:53 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Imperial Yeast - L28 Urkel Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Pilsner I OYL-101
Прво па ИПАшко	American IPA	1100 Litres	1.065	1.016	6.43	41.52	5.69 °L	109	0
Author: DZEpivo Boil Size: 1115.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:49 PM Notes:
Schwenkmeister Marzen	Märzen	5.5 Gallons	1.057	1.009	6.32	23.3	13.22 °L	109	1
Author: JDinTN Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:23 AM Notes: Brewed on 8/4/2025. Kettle on @ 8:30 AM Grain milled at .028 was a bit too fine = stuck mash. Mash-in @ 156 / 9:30 Initial pH = 4.8, Mash pH = 5.40. Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45 Mash out at 11:20 Pre-boil gravity 1.054 Boil @ 12:45 Adjusted hops amounts for differing AA levels Post-boil 1.061 @ volume 5.6 gal. Added distilled water > 6 gal OG = 1.057.
Matias Beer	Blonde Ale	40 Litres	1.055	1.011	5.83	27.85	4.93 °L	109	0
Author: BTemp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	4.44 °L	109	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 10:28 PM Notes:
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