|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.51 |
59.06 |
3.64 °L
|
78 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 6:44 AM |
| Notes: |
|
|
Fuller´s ESB Clone
|
Strong Bitter
|
19 Litres |
1.062 |
1.014 |
6.24 |
44.22 |
11.74 °L
|
78 |
0 |
|
|
|
| Boil
Size: 24.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 3/12/2026 10:35 PM |
| Notes: |
|
|
Hialeah Pale Ale
|
American Pale Ale
|
7 Gallons |
1.059 |
1.011 |
6.32 |
47.88 |
5.7 °L
|
78 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 10:25 PM |
Notes: split batch
4 gal:
3 gal: Lalbrew Voss Kveik room temperature 76 |
|
|
Maple Spring Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
32.71 |
8.68 °L
|
78 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2026 1:29 PM |
| Notes: |
|
|
Red 66 Baseline
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
60.05 |
12.74 °L
|
78 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:25 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
3.5 Gallons |
1.063 |
1.011 |
6.81 |
39.86 |
5.9 °L
|
78 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 5:10 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
44.27 |
5.25 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:57 AM |
| Notes: |
|
|
Bros. V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.019 |
6.63 |
28.65 |
6.31 °L
|
78 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:03 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter By Jamil Zainasheff
|
Brown Porter
|
5 Gallons |
1.074 |
1.023 |
6.7 |
32.77 |
45.23 °L
|
78 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 3:49 AM |
| Notes: |
|
|
Mise En Seigle
|
Specialty IPA: Black IPA
|
17 Litres |
1.062 |
1.012 |
6.59 |
66.95 |
26.84 °L
|
78 |
1 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -19 g |
Creation
Date: 11/30/2025 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.066 |
1.017 |
6.5 |
0 |
3.73 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:19 PM |
| Notes: |
|
|
Azacca Smash
|
American IPA
|
280 Gallons |
1.061 |
1.011 |
6.61 |
15.82 |
4.05 °L
|
78 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 9:10 PM |
| Notes: |
|
|
Maple Porter
|
No Profile Selected |
220 Gallons |
1.067 |
1.017 |
6.63 |
0 |
49.2 °L
|
78 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:28 PM |
| Notes: |
|
|
Irish Red Pale Ale
|
Specialty IPA: Red IPA
|
13 Litres |
1.058 |
1.01 |
6.27 |
59.77 |
18.29 °L
|
78 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 7:43 AM |
| Notes: |
|
|
Munich Amber Lager
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.61 |
20.74 |
20.29 °L
|
78 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 2:42 PM |
| Notes: |
|
|
X2 IPA Argenta
|
No Profile Selected |
1 Gallons |
1.062 |
1.011 |
6.72 |
60 |
5.62 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 9:37 PM |
| Notes: |
|
|
San Deigo Sunset
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.57 |
50.19 |
5.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:54 PM |
| Notes: |
|
|
Trickdickamos
|
Robust Porter
|
7 Gallons |
1.065 |
1.015 |
6.47 |
28.45 |
28.93 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 9/29/2025 2:00 PM |
| Notes: |
|
|
Achel Blond Book Translation
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.38 |
35.46 |
8.77 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8.5 Litres |
1.064 |
1.014 |
6.52 |
0 |
4.13 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:33 AM |
| Notes: |
|
|
|
|