Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Experiment	Kölsch	5.5 Gallons	1.049	1.008	5.38	26.17	3.59 °L	60	0
Author: Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 8:41 PM Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand.
Belgian Stout	Experimental Beer	5 Gallons	1.053	1.011	5.5	32.01	34.48 °L	60	0
Author: Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/22/2025 1:51 PM Notes:
Saddle 8	American IPA	215 Gallons	13.92	2.566	6.1	34.79	8.49 °L	60	0
Author: Rock&Horse Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:37 AM Notes:
2025 Black IPA	American IPA	5.5 Gallons	1.053	1.009	5.76	54.93	43.02 °L	60	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 2:47 PM Notes:
Hazy Juicy SMASH	American IPA	20.8 Litres	1.055	1.012	5.68	0	4.26 °L	60	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:43 AM Notes:
Morning Dew	Czech Premium Pale Lager	57 Litres	13.071	2.146	5.84	29.9	3.36 °L	60	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2025 6:23 PM Notes:
Honey Brown Ale, 251119	British Brown Ale	21 Litres	1.056	1.014	5.56	28.79	11.08 °L	60	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:48 PM Notes:
Xmas Ale 25	American Pale Ale	21 Litres	1.06	1.015	6	45.68	5.37 °L	60	1
Author: Swelter Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/12/2025 11:46 PM Notes:
Ipa McJojo	American IPA	24 Litres	1.059	1.015	5.78	8.94	4.01 °L	60	0
Author: Murnos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/10/2025 11:27 PM Notes:
Marzelade	Märzen	19 Litres	1.055	1.011	5.82	21.12	14.06 °L	60	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2025 10:55 PM Notes:
Lord Garrett's ESB 25	Strong Bitter	10.5 Gallons	1.051	1.01	5.4	52.66	15.88 °L	60	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:31 PM Notes: Needed bigger boil size. Dumped .75 gal from mash when got to 14.25. 15 gal good. Used 17 gal mash/sparge water, needed 17.5 for 26 lbs of grain. Actually used 3 oz EKG but didn't completely dissolve in small screened hops container.
Coffee Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.96	34.93	35.12 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/21/2025 5:53 PM Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation.
Seltzer	No Profile Selected	109 Gallons	1.042	1	5.54	0	0 °L	60	0
Author: Boil Size: 114.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 7:54 PM Notes:
Citra Simcoe Nelson	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	5.96	56.57	4.86 °L	60	0
Author: Heroutshopworks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:27 PM Notes:
Awesome Recipe	American Lager	280 Gallons	1.051	1.01	5.4	34.9001	2.74 °L	60	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 2:05 PM Notes:
RED LAGER	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	0	13.83 °L	60	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 4:43 PM Notes:
Vienna Lager	No Profile Selected	35 Litres	1.06	1.015	5.91	21.16	9.26 °L	60	0
Author: Boil Size: 41.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:52 AM Notes:
Tha Tank	Robust Porter	232 Gallons	1.061	1.018	5.69	33.68	29.92 °L	60	0
Author: Beerguys Boil Size: 286.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:27 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.056	1.014	5.56	16.26	12.09 °L	60	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:51 AM Notes:
Octoberfest	Festbier	4.5 Gallons	1.06	1.014	6.09	27.24	11.31 °L	60	1
Author: beernutzbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:48 PM Notes: To be fermented in Corny keg with Spunding valve at 12 psi
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