Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Chinook20 oz Chinook Hops |
|
Pellet |
10.6 |
First Wort
|
60 min |
24.01 |
23.3% |
|
12 oz |
Mosaic12 oz Mosaic Hops |
|
Pellet |
14.7 |
Boil at 212 °F
|
15 min |
4.85 |
14% |
|
12 oz |
Mosaic12 oz Mosaic Hops |
|
Pellet |
14.7 |
Boil at 212 °F
|
5 min |
2.95 |
14% |
|
12 oz |
Mosaic12 oz Mosaic Hops |
|
Pellet |
14.7 |
Whirlpool at 185 °F
|
10 min |
2.14 |
14% |
|
30 oz |
Centennial30 oz Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 185 °F
|
10 min |
3.1 |
34.9% |
|
86 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Chinook (Pellet) 19.999999954251 oz Chinook (Pellet) Hops |
|
24.01 |
23.3% |
|
36 oz |
Mosaic (Pellet) 35.999999917653 oz Mosaic (Pellet) Hops |
|
9.94 |
42% |
|
30 oz |
Centennial (Pellet) 29.999999931377 oz Centennial (Pellet) Hops |
|
3.1 |
34.9% |
|
86 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
168.63 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Saint Louis, MO, Saint Louis City
"saddle 8" American IPA beer recipe by Rock&Horse. All Grain, ABV 6.1%, IBU 37.04, SRM 8.49, Fermentables: (SUPERIOR PALE ALE MALT, Crystal Malt I, BEST Vienna, Flaked Wheat, Carapils Malt, Raw Honey) Hops: (Chinook, Mosaic, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-09 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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