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Ipa mcJojo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Murnos
No Chill: 40 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday November 10th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

8.9

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe		37.6	3.92	83.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 0.00 / lb $ 0.00	37	3.84	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 70 °C	20 min		10%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	15.1	Whirlpool at 70 °C	20 min		10%
5 g	El Dorado5 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Boil at 100 °C	60 min	8.94	2%
25 g	Citra25 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 70 °C	20 min		10%
20 g	El Dorado20 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Whirlpool at 70 °C	20 min		8%
25 g	Amarillo25 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Whirlpool at 70 °C	20 min		10%
25 g	Mosaic25 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop at 18 °C	7 days		10%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	15.1	Dry Hop at 18 °C	7 days		10%
25 g	El Dorado25 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Dry Hop at 18 °C	7 days		10%
25 g	Citra25 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop at 18 °C	7 days		10%
25 g	Amarillo25 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop at 18 °C	7 days		10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	0	20%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	$ 0.00 / g $ 0.00	0	20%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	8.94	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	0	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	0	20%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Mash	15 min.
0.60 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-11 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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