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Ipa mcJojo

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Murnos
No Chill: 40 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 10th 2025
1.059
1.015
5.8%
8.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 3.92 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt $ 0.00 / lb
$ 0.00 		37 3.84 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 70 °C 20 min 10%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops $ 0.00 / g
$ 0.00 		Pellet 15.1 Whirlpool at 70 °C 20 min 10%
5 g El Dorado5 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 15.7 Boil at 100 °C 60 min 8.94 2%
25 g Citra25 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 70 °C 20 min 10%
20 g El Dorado20 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 15.7 Whirlpool at 70 °C 20 min 8%
25 g Amarillo25 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Whirlpool at 70 °C 20 min 10%
25 g Mosaic25 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 18 °C 7 days 10%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops $ 0.00 / g
$ 0.00 		Pellet 15.1 Dry Hop at 18 °C 7 days 10%
25 g El Dorado25 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 15.7 Dry Hop at 18 °C 7 days 10%
25 g Citra25 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 18 °C 7 days 10%
25 g Amarillo25 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Dry Hop at 18 °C 7 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash 15 min.
0.60 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.56 L. Suggest reducing strike water volume to 41.44 L and adding 46.16 L sparge/top-off. 87.6
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 80.7 L.  
Strike water volume at mash thickness of 14.6 L/kg 87.6
Mash volume with grains (equipment estimates 91 L) 91.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Ipa mcJojo" American IPA beer recipe by Murnos. All Grain, ABV 5.78%, IBU 8.94, SRM 7.9, Fermentables: (Atlas Latrobe, Wheat Malt) Hops: (Mosaic, Sabro, El Dorado, Citra, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-11-11 00:15 UTC